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Japanese Chicken Katsu
Crispy Japanese chicken katsu, made with marinated thigh pieces, coated in rice flour and double‑fried for an ultra‑light texture. Ideal for bento or as an appetizer.
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Cost Breakdown
Critical Success Points
- • Marinate the chicken for 30 minutes
- • Coat the chicken evenly with rice flour
- • Perform the double fry to achieve the final crispiness
Safety Warnings
- • Very hot oil can cause severe burns – handle with tongs and a splatter guard.
- • Never leave the oil unattended.
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