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Japanese Chicken Katsu
Recipe by Hervé Cuisine
Crispy Japanese chicken katsu, made with marinated thigh pieces, coated in rice flour and double‑fried for an ultra‑light texture. Ideal for bento or as an appetizer.
MediumJapaneseServes 4
Printable version with shopping checklist
Source Video
1h 1m
Prep
10m
Cook
10m
Cleanup
1h 21m
Total
Cost Breakdown
Total cost:$3.77
Per serving:$0.94
Critical Success Points
- • Marinate the chicken for 30 minutes
- • Coat the chicken evenly with rice flour
- • Perform the double fry to achieve the final crispiness
Safety Warnings
- • Very hot oil can cause severe burns – handle with tongs and a splatter guard.
- • Never leave the oil unattended.
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