Irresistible fried cheese balls in 10 minutes

Ingredients

• 2 cups Cheddar Cheese (shredded; yellow or white cheddar works)
• 1/2 cup Parmesan Cheese (finely grated)
• 2 Eggs (large, room temperature)
• 1 cup All-Purpose Flour (sifted)
• 1 teaspoon Baking Powder
• 1 teaspoon Creole Seasoning (optional; adds a mild kick)
• 4 cups Vegetable Oil (for deep‑frying; use a neutral oil with high smoke point)

Instructions

1. Gather and Prepare Ingredients

   Shred the cheddar cheese, grate the parmesan, and measure out the flour, baking powder, and Creole seasoning. Crack the eggs into a small bowl.

   Time: PT5M

2. Make the Cheese Dough

   In a large mixing bowl combine the shredded cheddar, grated parmesan, flour, baking powder, Creole seasoning, and the two eggs. Using your hands (or a sturdy spoon) massage the mixture until it forms a cohesive, slightly sticky dough.

   Time: PT10M

3. Shape the Cheese Balls

   Scoop about 1‑ tablespoon of dough with a cookie scoop, roll it between your palms into a smooth ball, and place it on a plate. Repeat until all dough is used (you should get about 20 balls).

   Time: PT5M

4. Heat the Oil

   Pour the vegetable oil into a Dutch oven or deep pot, filling it about 3‑4 inches deep. Heat over medium‑high heat until the oil reaches 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

5. Fry the Cheese Balls

   Working in small batches, gently drop the cheese balls into the hot oil. Stir constantly and fry for 1‑2 minutes, or until the exterior is golden‑brown and crisp. Use a slotted spoon to remove and transfer to the wire rack to drain.

   Time: PT8M

   Temperature: 350°F

6. Serve

   Once all balls are fried, arrange them on a serving platter. Serve hot with your favorite dipping sauce.

   Time: PT2M

Nutrition Facts

Calories

280

Protein

12 g

Carbohydrates

12 g

Fat

20 g

Fiber

0 g