Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
100% Homemade Burgers
Learn how to make completely homemade burgers, from fluffy buns to juicy patties, including caramelized onions and a simple ketchup‑mayo sauce. This detailed recipe guides you step by step to achieve airy, flavorful buns and perfectly balanced toppings.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • First rise until doubled in volume
- • Second rise before baking
- • Baking the buns until golden
- • Cooking the patties without overcooking
Safety Warnings
- • Handle the hot oven – use kitchen gloves.
- • Hot oil can splatter – keep your face away.
- • Cook the meat to an internal temperature of at least 71 °C to avoid health risks.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Club Sandwich with Fresh Vegetables
A hearty, layered club sandwich packed with fresh tomato, cucumber pickle, crisp lettuce, ham, cheddar cheese, and a soft‑cooked egg, all brought together with a tangy mustard‑mayonnaise‑ketchup sauce and buttery toasted bread.
High-Protein Apple Fritter (Air Fryer or Oven)
A single-serving, high-protein apple fritter with a sweet glaze, made with real apple, protein powder, and a blend of spices. This recipe is designed to be lower in calories and higher in protein than traditional apple fritters, making it a great alternative to a protein bar. The fritter is air-fried (or oven-baked) for a crispy exterior and moist, tender interior.
5 Simple Professional Cake & Cupcake Decorating Techniques (with Swiss Meringue Buttercream)
Learn five impressively simple ways to decorate cakes and cupcakes using Swiss meringue buttercream: ice cream scoop domes, ruffled collar cakes, two-tone soft-serve swirls, ombre color effects, and beautiful buttercream roses. These techniques require minimal specialized equipment and will make your baked goods look bakery-quality at home.
Cinnamon Walnut Cranberry Raisin Sweet Bread
A soft, yeasted sweet bread flavored with orange zest, cinnamon, raisins, cranberries, and walnuts. Perfect for breakfast or an afternoon snack, this loaf is brushed with an egg‑milk wash and finished with a dusting of icing sugar.
High-Protein Chicago Deep Dish Pizza
A healthier take on the classic Chicago‑style deep‑dish pizza. Made with a protein‑packed Greek‑yogurt dough, low‑fat mozzarella, turkey pepperoni and a thick homemade tomato sauce, each slice delivers about 270 calories, 23 g protein and only 4 g fat. Perfect for meal‑prepping and reheating in an air‑fryer.
One-Pan Cheesy Chicken Pasta
A quick, creamy one‑pan chicken pasta loaded with fajita‑spiced chicken, bell peppers, onions and a blend of sharp cheddar and mozzarella. Perfect for a weeknight dinner that comes together in under an hour.