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100% Homemade Burgers
Learn how to make completely homemade burgers, from fluffy buns to juicy patties, including caramelized onions and a simple ketchup‑mayo sauce. This detailed recipe guides you step by step to achieve airy, flavorful buns and perfectly balanced toppings.
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Cost Breakdown
Critical Success Points
- • First rise until doubled in volume
- • Second rise before baking
- • Baking the buns until golden
- • Cooking the patties without overcooking
Safety Warnings
- • Handle the hot oven – use kitchen gloves.
- • Hot oil can splatter – keep your face away.
- • Cook the meat to an internal temperature of at least 71 °C to avoid health risks.
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