Fried Pickles

Ingredients

• 10 pieces Large Dill Pickles (Whole, biggest size you can find; keep the brine for later if desired)
• 1 cup All-Purpose Flour (Sifted)
• 1/2 cup Cornstarch (Provides extra crispness)
• 1 tsp Paprika (Smoked paprika works well)
• 1/2 tsp Cayenne Pepper (Adjust for heat preference)
• 1 tsp Sea Salt
• 1/2 tsp Black Pepper (Freshly ground)
• 1 cup Soy Milk (Unsweetened, any brand)
• 1 piece Large Egg (Room temperature)
• 1 tbsp Hot Sauce (Optional, for extra spice in wet mix)
• 2 cups Vegetable Oil (For deep‑frying; use a high smoke‑point oil)
• 1/2 cup Vegan Ranch Dressing (For serving; any dip works)

Instructions

1. Prepare Pickles

   Select the largest dill pickles you can find, give them a quick rinse and pat dry with paper towels. Set aside on a clean plate.

   Time: PT3M

2. Make Dry Mix

   In a mixing bowl combine 1 cup all‑purpose flour, 1/2 cup cornstarch, 1 tsp paprika, 1/2 tsp cayenne pepper, 1 tsp sea salt, and 1/2 tsp black pepper. Whisk until evenly distributed.

   Time: PT3M

3. Make Wet Mix

   In a second bowl whisk together 1 cup soy milk, 1 large egg, and 1 tbsp hot sauce (optional).

   Time: PT2M

4. Coat Pickles – First Dry

   Toss the dried pickles in the dry mix, ensuring each piece is fully coated. Shake off excess flour.

   Time: PT2M

5. Coat Pickles – Wet

   Dip the flour‑coated pickles into the wet mix, turning to cover all sides.

   Time: PT2M

6. Coat Pickles – Second Dry

   Return the pickles to the dry mix for a second coating. Press gently so the batter adheres well.

   Time: PT2M

7. Heat Oil

   Fill the deep fryer or pot with 2 cups vegetable oil, attach the thermometer, and heat to 350‑375°F (175‑190°C).

   Time: PT5M

   Temperature: 350‑375°F

8. Fry Pickles

   Working in small batches, gently lower the coated pickles into the hot oil using tongs. Fry for about 2‑3 minutes per side, or until golden‑brown and crisp.

   Time: PT5M

   Temperature: 350‑375°F

9. Drain and Serve

   Remove the fried pickles with tongs, place on paper towels to drain excess oil, then transfer to a serving plate. Serve immediately with vegan ranch or your favorite dip.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

3g

Carbohydrates

12g

Fat

9g

Fiber

1g