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Crispy Homemade Chicken Nuggets
A fun, easy-to-follow recipe for crunchy chicken nuggets made from ground chicken, seasoned with garlic powder, cumin, and mustard, coated in panko breadcrumbs, and shallow‑fried to golden perfection. Perfect for a quick snack or a casual dinner.
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Cost Breakdown
Critical Success Points
- • Season chicken thoroughly
- • Coat nuggets with egg wash and panko
- • Maintain oil temperature around 350°F
- • Cook until internal temperature reaches 165°F
Safety Warnings
- • Hot oil can cause severe burns – use tongs and keep children away.
- • Raw chicken must be handled with clean hands and surfaces; wash hands thoroughly after touching.
- • Never leave the skillet unattended while oil is heating.
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