Soup Recipes
50 soup recipes converted from YouTube cooking videos.
Zuppa Etrusca
A hearty, plant‑based Italian soup inspired by the historic ribollita, featuring three types of beans, farro, and a bounty of seasonal vegetables. The broth is enriched with a garlic‑herb infused olive oil and finished with a silky cannellini bean cream, delivering deep, rustic flavors reminiscent of ancient Etruscan pots.
New England Meets the Pacific Northwest with this Simple Salmon Chowder
A creamy New England‑style salmon chowder that balances buttery half‑and‑half, salty pancetta, tender Yukon Gold potatoes, and chunks of fresh and smoked salmon. Kenji’s method renders the pork first, builds a light roux, and finishes with bright lemon, dill, and a dash of hot sauce for depth.
LONGEVITY MINESTRONE: Is This the Healthiest Soup You Can Eat?
A nutrient‑dense, one‑pot Italian‑style minestrone packed with diverse vegetables, beans, orzo, and a Parmesan rind for richness. Inspired by blue‑zone longevity diets, this soup offers gut‑friendly fiber, plant‑based protein, and soothing flavors.
Quick Roast Chicken Stock (Pressure Cooker)
A fast, flavorful roast chicken stock made in under an hour using a rotisserie chicken, vegetables, and a pressure cooker. The technique, inspired by Heston Blumenthal's Fat Duck, extracts maximum flavor and gelatin in just 40 minutes, yielding a clear, meaty stock perfect for soups, sauces, and risottos. An optional consomme clarification method is included for those who want crystal‑clear stock.
This Easy Lentil Soup is Just the Beginning
A simple, comforting lentil soup flavored with a bright lemon‑garlic‑parsley drizzle (grammalada). The soup is built on a classic mirepoix, toasted brown lentils, potatoes, and chicken broth, finished with a tangy yogurt‑grammalada for extra depth.
Lemony Chickpea Soup
A bright, creamy, and hearty chickpea soup flavored with lemon, fresh dill, and a touch of turmeric. Made with pantry staples and plant‑based ingredients, this one‑pot soup is budget‑friendly, vegan, and perfect for any season.
Skin-Loving Oxtail Bone Broth
A rich, collagen‑packed bone broth made from oxtail, purple carrots, celery, purple onion and tomatoes. Cooked under pressure for 50 minutes, this golden liquid is perfect for skin, hair and nail health and can be enjoyed warm or chilled as a nutritious jello‑like snack.
How to Make Jet Tila's Quick Thai Tom-Yum Soup
An authentic Thai Tom Yum soup packed with lemongrass, galanga, kaffir lime leaves, shrimp, and straw mushrooms. Balanced hot, sour, salty, sweet, and savory flavors make it a perfect starter or light main course.
Healing Homemade Bone Broth
A nutrient‑dense, gelatin‑rich bone broth packed with collagen, glycine, and minerals. Made by purging the bones, slow‑simmering for 12‑14 hours, and adding fresh vegetables and spices at the end for maximum flavor and health benefits. Perfect for fasting windows, gut healing, and supporting skin health.
🇮🇹Pasta e Fagioli
A quick, one‑pot Italian classic that delivers a velvety, bean‑rich broth and perfectly cooked pasta in just 30 minutes. This creamy Pasta e Fagioli uses olive oil, garlic, a traditional soffritto, canned white beans, and short‑shape pasta for a comforting, vegetarian meal that gets better the longer it sits.
A Warm Jamaican Shrimp Soup for Cold Days
A warm, comforting Jamaican shrimp soup packed with sweet West Indian pumpkin, fresh field corn, simple flour dumplings, and succulent head‑on shrimp. Perfect for chilly weather and full of authentic Caribbean flavor.
Avgolemono Soup Recipe 🍋 Lemon, Chicken & Rice!
A classic Greek lemon‑egg chicken soup, light yet comforting. Made with a clear chicken stock, rice, and a silky egg‑lemon emulsion, this soup is a staple of Greek households and perfect for a quick, nourishing meal.
Homemade Pork Bone Ramen Broth (Tonkotsu Style)
A rich, milky pork bone broth made from pork neckbones and pig's feet, simmered for hours with aromatics, dried shiitake, kombu, and bonito flakes. This broth forms the perfect base for Japanese ramen, delivering deep umami flavor and silky texture.
Trending Healthy Waterless Chicken Soup
A comforting, light yet rich Filipino‑style chicken soup that requires no added water. The chicken releases its own juices while napa cabbage, apple, ginger and onions provide natural broth, creating a sweet‑savory, clean‑flavored soup perfect for rainy days.
Basic Clear Ramen Broth (Double Stock Method)
A step‑by‑step guide to making a crystal‑clear, umami‑rich ramen broth using Adam Liaw’s double‑stock method. This recipe combines a meat‑based stock with a kombu dashi to create the perfect base for any ramen bowl.
Low Carb Cabbage Lasagna Soup 🥬🍝
A comforting, low‑carb twist on classic lasagna served as a hearty soup. Lean ground beef, shredded cabbage, a no‑sugar‑added tomato sauce, and creamy ricotta‑egg dollops create a filling, keto‑friendly meal that satisfies cravings without the carbs of pasta.
Hilary Duff Makes Her Go-To Chicken Soup
A comforting, Mexican‑inspired chicken soup that Hilary Duff learned from her mother. Made with a homemade chicken stock, fresh herbs, cilantro, lime, and a hint of jalapeño for a sinus‑clearing boost.
Gelatinous Chicken Bone Broth
A nutrient‑dense, gelatin‑rich chicken bone broth made with rotisserie chicken bones, chicken feet, and a pinch of salt. Cooked in an Instant Pot for maximum flavor and collagen extraction, this broth is perfect for keto diets, fasting, or as a healing sip when you’re under the weather.
Amazing Potato Soup Recipe
A creamy, comforting potato soup loaded with crispy bacon, onions, garlic, and Yukon Gold potatoes. Thickened with a flour roux and enriched with heavy cream and sour cream, this soup is perfect for a cozy dinner and can be customized with chives, cheese, or smoked paprika.
EASY. CREAMY. LASAGNA. SOUP.
A quick, weeknight-friendly creamy lasagna soup packed with Italian sausage, tender lasagna noodles, and a rich tomato‑cream broth. Perfect for cozy evenings when you want comfort food without the effort of layering a traditional lasagna.
Cantonese-Style Beef Congee Rice Porridge Jook — The Comfort Bowl You Need This Winter
A warm, silky Cantonese beef congee (生滚牛肉粥) made with jasmine rice, tender beef strips, ginger, and choy sum. Perfect for chilly days, this comforting rice soup is quick to assemble and uses classic Cantonese tricks for a velvety texture.
OUR NEW FAVORITE DINNER - CHICKEN POT PIE SOUP
A comforting, creamy chicken pot pie soup topped with flaky puff pastry pieces. Made with rotisserie chicken, potatoes, celery, onion, and a rich broth, this dish brings the classic pot‑pie flavor into a hearty soup perfect for weeknight dinners.
Easy Chicken Noodle Soup Recipe
A comforting, rustic chicken noodle soup made with butter-sautéed mirepoix, tender chicken breasts, fresh herbs, lemon brightening, and egg noodles. Perfect for a quick weeknight dinner or a soothing bowl when you’re under the weather.
Homemade Collagen-Rich Bone Broth (Gut-Friendly)
A simple, spice-free bone broth made in the Instant Pot using reverse osmosis water and collagen-rich knuckle bones. Perfect for gut healing, collagen intake, and a base for soups or sipping straight.
Freeze Your Soup Into Cubes and Forget About Hunger for 2 Years. Great Depression Survival Food.
A historic Great‑Depression‑era recipe that turns a single piece of bone‑in beef, onions, carrot and butter into dense, nutrient‑rich soup cubes that can be frozen and stored for up to two years. Each thumb‑sized cube provides a full‑portion hot soup in about 60 seconds.
Die UNGLAUBLICHE winterliche Knoblauchsuppe meiner Großmutter ❗Ein einfaches und leckeres Rezept ❗
A simple, immune‑boosting garlic soup with leek, potatoes, and creamy broth, finished with fresh parsley and crunchy homemade croutons. Perfect for cold days and easy enough for the whole family.
Caldo de Albóndigas con Fideo (Mexican Meatball Soup) Recipe
A comforting Mexican‑style soup featuring seasoned beef meatballs (albóndigas) simmered in a tomato‑chili broth, with potatoes and crispy fried fideuà noodles. Ready in under an hour, this hearty dish is perfect for family meals.
The BEST Lentil Soup
A hearty, aromatic red lentil soup that the Golden Balance team loves to make during Ramadan. Sweet onions, potatoes, and carrots are sautéed with cumin and paprika, then simmered with red lentils, chicken stock, and a bouillon cube until tender. The soup is pureed, brightened with fresh lemon juice, and served hot for a comforting, protein‑rich meal.
The New Chicken Noodle Soup
A comforting Korean‑style chicken soup featuring tender bone‑in chicken, a light soy‑based broth, and hand‑torn noodle pieces that cook in just minutes. Finished with zucchini, carrots, sesame, and a hint of gochujang for subtle heat, this recipe delivers two master components—a flavorful broth and fresh pasta‑like noodles—in one pot.
Easy Puréed Vegetable Soup Recipe🥕
A quick, comforting pureed vegetable soup made with zucchini, carrots, celery, potato, onion, leek, and chicken stock. Perfect for meal‑prep or a cozy weeknight dinner.
Caldo de Albóndigas, The Soup Everyone Should Know How To Make
A comforting Mexican meatball soup packed with flavorful ground‑beef albondigas, rice, chipotle‑spiced tomato broth, and fresh vegetables. Perfect for chilly days and easy enough for the whole family.
This Crockpot Baked Potato Soup Is the Only One You Need
A super‑easy, ultra‑cheesy baked potato soup made in a slow cooker using frozen hash browns, cream of chicken soup Jell‑O, cream cheese, ranch seasoning, sharp cheddar, bacon bits and reduced‑sodium chicken broth. Perfect for busy weeknights or crock‑pot soup week.
Instant Pot Beef Bone Broth with Pig Feet
A budget‑friendly, nutrient‑dense bone broth made in an Instant Pot using beef femur bones and pig feet. The broth is rich in collagen, gelatin, and glutamine, perfect for gut health, skin, hair, and joint support. The recipe yields about 28 cups (roughly a month’s supply) and can be stored in the fridge or freezer for later use.
Surti Khavsa (Surat-Style Coconut Soup)
Surti Khavsa is a fragrant, light coconut broth soup from Surat, India, topped with crispy papad, fried onion, fried garlic, spring‑onion greens, noodles and a punchy garlic‑peanut chutney. This recipe walks you through making homemade coconut milk, a silky cashew‑seed broth, and all the crunchy toppings for an authentic street‑food experience at home.
Green Chicken Pozole (Pozole Verde)
A vibrant Mexican green pozole made with spatchcocked chicken, hominy, roasted poblano and jalapeño peppers, toasted pumpkin seeds, and a fresh herb‑laden green sauce. Perfect for family gatherings and served with traditional garnishes and tostadas.
Beef Egg Drop Soup
A quick and easy Chinese-inspired beef egg drop soup packed with savory broth, tender ground beef, sweet peas, and silky egg ribbons. Perfect for a comforting meal served with bread.
Copycat Olive Garden Pasta e Fagioli Soup
A hearty, comforting copycat of Olive Garden's famous Pasta e Fagioli soup. Loaded with white beans, carrots, celery, ground beef, marinara, and a splash of Rotel, this soup simmers for two hours to develop deep flavor before finishing with al‑dente pasta. Perfect for a cozy dinner or a pot‑luck.
Khao poun kai - le délice laotien 😋
A fragrant Lao noodle soup made with chicken thighs, coconut milk, red curry paste, rice vermicelli and fresh herbs. The broth is simmered with lemongrass, galangal and kaffir lime leaves for authentic flavor, then enriched with coconut milk and fish sauce. Served with crisp raw vegetables and herbs for a bright, spicy, and comforting meal.
25 MIN CHICKEN TORTILLA SOUP (So Much Better When You Treat it Like CHILI)
A quick, weeknight‑friendly chicken tortilla soup packed with smoky chipotle, roasted poblano, rotisserie chicken, beans, corn and topped with avocado, crunchy tortilla chips, cilantro, aged white cheddar and sour cream. Ready in about 30 minutes, this Latin‑inspired chili‑style soup is hearty yet not overly heavy.
Lemon Chicken Soup!
A bright, comforting soup featuring seared chicken, tender vegetables, lemon zest and juice, and orzo pasta. Perfect for a soothing meal any day of the week.
Crab Bisque (Seinfeld)
A rich, creamy crab bisque inspired by the iconic Seinfeld episode. Made from a homemade seafood stock, fresh lump crab meat, miso, white rice and a splash of heavy cream, this soup delivers deep ocean flavor with a hint of orange zest and spicy olive oil. Perfect for a special dinner or impressing guests.
6 ingredient No Water Chicken Soup
A simple Chinese-inspired whole chicken soup that cooks without any added water, letting the vegetables and chicken release their own juices for a clear, flavorful broth. Served with a ginger‑scallion hot oil dipping sauce.
Turkish Red Lentil Soup Recipe!
A velvety, comforting Turkish red lentil soup made creamy with potato and carrot, finished with a spicy olive oil drizzle. No cream is used, making it light yet rich—perfect for a quick, nutritious meal any day of the year.
French Onion Soup
A classic French onion soup featuring deeply caramelized Spanish onions, rich beef broth, a splash of dry sherry, and a melty topping of Gruyère cheese and toasted baguette croutons. Perfect for a cozy winter meal.
Classic French Onion Soup
A rich, comforting French onion soup made with deeply caramelized onions, beef stock, brandy, white wine, toasted baguette, and melted Gruyère cheese. Perfect for cold evenings and dinner parties.
Anti-Inflammatory Bone Broth
A nutrient‑dense, immune‑boosting chicken bone broth packed with anti‑inflammatory spices. Made from organic, grass‑fed chicken carcass, apple cider vinegar, ginger, garlic, and a blend of polyphenol‑rich spices. Simmered for 3‑4 hours, skimmed for clarity, and portioned into freezer‑safe ice‑cube trays for quick sipping or as a base for soups, noodles, and bowls.
Roasted Pumpkin and Mushroom Soup
A velvety, autumn‑inspired soup featuring sweet roasted French pumpkin, earthy wild mushrooms, toasted pumpkin seeds, and a touch of Parmesan and cream. Perfect for a cozy dinner or a comforting lunch, this recipe showcases Gordon Ramsay’s technique of roasting the pumpkin with garlic and rosemary for deep flavor, then blending it to silky perfection.
Traditional PINK SOUP from Lithuania: My New Favorite Summer Recipe
A refreshing cold beet soup known as Šaltibarščiai, the iconic Lithuanian pink soup, made with boiled beets, crisp cucumbers, spring onions, dill, hard‑boiled eggs, and tangy kefir. Served chilled with a side of golden fried waxy potatoes, this dish is a summer staple in Lithuania and perfect for a light yet satisfying meal.
French Onion Soup
A classic French onion soup with deeply caramelized onions, rich beef stock, a splash of dry sherry, and a generous topping of toasted baguette croutons smothered in melted Gruyère cheese. This restaurant‑quality soup is surprisingly easy to make at home and perfect for cozy meals or holiday gatherings.
Homemade Bone Broth
A nutrient‑dense, collagen‑rich bone broth made by simmering 3 lb of high‑quality bones with apple cider vinegar, vegetables, herbs and sea salt for up to 24 hours. Perfect for keto, paleo, gut‑health and sleep support.