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Homemade Chicken and Napa Cabbage Noodle Soup
A comforting soup with homemade fresh noodles, tender chicken, crunchy napa cabbage, rehydrated shiitake, and a broth flavored with Korean gochugaru. Perfect for cool evenings, this recipe combines fresh pasta techniques with Asian cuisine flavors.
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Critical Success Points
- • Knead and let the dough rest properly to achieve good elasticity.
- • Roll the dough very thin (≈1 mm) before cutting into strips.
- • Quick cooking of fresh noodles (2 minutes) to keep them tender.
- • Thicken the broth with potato starch without forming lumps.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Be careful of boiling water splashes when cooking the noodles.
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