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Crispy Orange Chicken
Recipe by 매일맛나 delicious day
A Korean‑style crispy orange chicken that stays crunchy even after being tossed in a sweet‑tangy orange sauce. The recipe uses a light rice‑flour batter, double‑frying, and a quick cornstarch slurry to achieve that restaurant‑like texture at home.
MediumKoreanServes 3
Printable version with shopping checklist
Source Video
48m
Prep
23m
Cook
10m
Cleanup
1h 21m
Total
Cost Breakdown
Total cost:$5.36
Per serving:$1.79
Critical Success Points
- • Coating the chicken evenly with the batter
- • Double‑frying (first fry, rest, second fry) to achieve a crunchy crust
- • Adding the cornstarch slurry while the sauce is simmering to prevent lumps
Safety Warnings
- • Hot oil can cause severe burns – keep a lid nearby and never leave the fryer unattended.
- • Use a thermometer or test the oil temperature before adding chicken.
- • Keep children and pets away from the stovetop while frying.
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