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Crispy Orange Chicken
A Korean‑style crispy orange chicken that stays crunchy even after being tossed in a sweet‑tangy orange sauce. The recipe uses a light rice‑flour batter, double‑frying, and a quick cornstarch slurry to achieve that restaurant‑like texture at home.
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Cost Breakdown
Critical Success Points
- • Coating the chicken evenly with the batter
- • Double‑frying (first fry, rest, second fry) to achieve a crunchy crust
- • Adding the cornstarch slurry while the sauce is simmering to prevent lumps
Safety Warnings
- • Hot oil can cause severe burns – keep a lid nearby and never leave the fryer unattended.
- • Use a thermometer or test the oil temperature before adding chicken.
- • Keep children and pets away from the stovetop while frying.
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