1 आलू 40₹ का लूट लिया 😱

Ingredients

• 4 medium Potatoes (peeled and sliced thin (≈2 mm))
• ½ cup All-Purpose Flour (sifted)
• ½ cup Water (cold)
• 1 tsp Red Chili Powder (adjust to heat preference)
• ¼ tsp Turmeric Powder
• ½ tsp Garam Masala
• ¼ tsp Cumin Powder
• 1 tsp Salt
• 2 cup Fortune Oil (or any high‑smoke‑point oil) (for deep frying)
• ¼ cup Mayonnaise (store‑bought or homemade)
• 1 tsp Tandoori Masala (mix into mayo)
• ¼ cup Tomato Ketchup (sweet base for sauce)
• 1 tbsp Sugar (adds sweetness to sauce)
• ½ tsp White Vinegar (balances ketchup sauce)
• 1 tsp Oil Spray or Extra Oil (to finish chips for extra crispness (optional))

Instructions

1. Slice the Potatoes

   Using the potato trister, slice the peeled potatoes into uniform 2 mm rounds. Immediately place the slices in a bowl of cold water to prevent browning.

   Time: PT5M

2. Prepare the Spiced Batter

   In a mixing bowl combine sifted flour, red chili powder, turmeric, garam masala, cumin, and salt. Whisk in cold water gradually until the batter reaches a smooth, pancake‑like consistency (about 1 mm thick).

   Time: PT4M

3. Heat the Oil

   Pour Fortune oil into a deep frying pan to a depth of ~3 inches. Heat over medium‑high heat until it reaches 180°C (350°F). Use a thermometer or drop a tiny batter bit – it should sizzle and rise immediately.

   Time: PT5M

   Temperature: 180°C

4. Coat and Fry the Potato Slices

   Working in small batches, dip a handful of potato slices into the batter, letting excess drip off, then gently lower them into the hot oil. Fry for 2‑3 minutes, turning once, until golden‑brown and crisp.

   Time: PT5M

   Temperature: 180°C

5. Drain and Season

   Using a slotted spoon, lift the chips onto a paper‑towel‑lined plate. While still hot, sprinkle a pinch of extra salt if desired. For extra crunch, lightly spray with a teaspoon of oil and toss.

   Time: PT2M

6. Make Tandoori Mayo

   In a small bowl combine mayonnaise with tandoori masala. Stir until evenly colored and smooth.

   Time: PT2M

7. Prepare Sweet Tomato Ketchup Sauce

   Mix ketchup, sugar, and white vinegar in another bowl. Stir until sugar dissolves completely.

   Time: PT2M

8. Serve

   Arrange the hot chips on a serving plate. Serve with bowls of tandoori mayo and sweet ketchup sauce for dipping.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

30 g

Fat

12 g

Fiber

3 g