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Crispy Shrimp Ravioli (Chinese)
Recipe by Receitas do Kazu
Light, golden-brown shrimp in an airy batter, like from Chinese restaurants. Quickly prepared, crispy fried and perfect as an appetizer or snack.
MediumChineseServes 2
Printable version with shopping checklist
Source Video
31m
Prep
10m
Cook
10m
Cleanup
51m
Total
Cost Breakdown
Total cost:$6.11
Per serving:$3.05
Critical Success Points
- • Marinating the shrimp (Step 1)
- • Heat oil for frying (Step 7)
- • Fry shrimp (Step 8)
Safety Warnings
- • Hot oil can cause severe burns – never leave unattended.
- • Use a splatter guard or lid to minimize oil splatter.
- • Ensure the shrimp are fully cooked through.
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