Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Crispy Suji (Semolina) Sticks

A quick, crunchy, and addictive Indian snack made with ground semolina, spices, and herbs. These Suji Sticks are perfect for tea-time, travel, or festive occasions. No besan, atta, or maida required—just simple pantry staples!

EasyIndianServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
25m
Prep
35m
Cook
10m
Cleanup
1h 10m
Total

Cost Breakdown

Total cost:$2.70
Per serving:$0.68

Critical Success Points

  • Grinding the suji finely for smooth texture.
  • Properly tempering spices without burning.
  • Kneading dough while mixture is warm.
  • Resting the dough for at least 5-7 minutes.
  • Frying at correct oil temperature for crispiness.

Safety Warnings

  • Hot oil can splatter—use a splatter guard and keep children away from the stove.
  • Let fried sticks cool completely before storing to prevent burns and sogginess.
  • Dispose of used oil safely; do not pour down the drain.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Indian Dosa (Fermented Pancakes)

Indian Dosa (Fermented Pancakes)

Learn how to make traditional Indian dosas, thin and crispy pancakes made from fermented rice and lentils. The batter is prepared in advance, left to ferment for 8‑12 hours, then quickly cooked in a pan with a drizzle of oil. Ideal for breakfast or a snack, this vegetarian dish is light, flavorful, and gluten‑free.

13 hrs
4
$4.35
1
IndianMedium
घर की आसान चिकन बिरयानी (Homestyle Easy Chicken Biryani)

घर की आसान चिकन बिरयानी (Homestyle Easy Chicken Biryani)

यह आसान चिकन बिरयानी रेसिपी घर पर बने साफ-सुथरे, स्वादिष्ट और खुशबूदार बिरयानी के लिए है। इसमें बासमती चावल, मसालेदार चिकन, और शान बिरयानी मसाले का उपयोग किया गया है, जिससे हर दाना अलग और चिकन मसालेदार बनता है।

1 hr 35 min
6
$18.40
14
IndianMedium
Homemade Frozen Flaky Paratha (parota)

Homemade Frozen Flaky Paratha (parota)

A step‑by‑step guide to making soft, flaky Indian parathas at home, storing them frozen for quick meals. The recipe uses simple pantry ingredients, a short resting period, and butter‑paper layering to keep each paratha separate and ready to pan‑fry whenever you need a tasty breakfast or snack. Also known as parota.

2 hrs 10 min
5
$3.47
5
IndianEasy
Punjabi-Style Salmon Curry with Rice

Punjabi-Style Salmon Curry with Rice

A comforting Indian-inspired salmon curry cooked in mustard oil with aromatic spices, served over fluffy basmati rice. The recipe balances the rich flavor of the fish with a fragrant, slightly thick gravy, perfect for a family dinner.

50 min
3
$9.56
8
IndianMedium
Protein Dosa (No‑Rice High‑Protein Dosa)

Protein Dosa (No‑Rice High‑Protein Dosa)

A high‑protein, low‑carb Indian dosa made without rice or fermentation. Made from a blend of five dals, oats and fenugreek, this diabetic‑friendly dosa delivers about 116 kcal and 7.5 g protein per serving. The batter is soaked overnight, blended to a smooth paste and cooked on a hot cast‑iron tawa with a touch of oil or ghee.

10 hrs 36 min
2
$1.13
3
IndianEasy
Flaky Parotas (Layered Indian Flatbread)

Flaky Parotas (Layered Indian Flatbread)

Learn the easiest way to make ultra‑flaky parotas with just a few simple steps and a little extra resting time. These layered flatbreads are crisp on the outside, soft inside, and perfect for scooping up curries or enjoying on their own.

1 hr 15 min
4
$1.27
2
IndianEasy
Coffee