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Crispy Suji (Semolina) Sticks

A quick, crunchy, and addictive Indian snack made with ground semolina, spices, and herbs. These Suji Sticks are perfect for tea-time, travel, or festive occasions. No besan, atta, or maida required—just simple pantry staples!

EasyIndianServes 4

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Source Video
25m
Prep
35m
Cook
10m
Cleanup
1h 10m
Total

Cost Breakdown

Total cost:$2.70
Per serving:$0.68

Critical Success Points

  • Grinding the suji finely for smooth texture.
  • Properly tempering spices without burning.
  • Kneading dough while mixture is warm.
  • Resting the dough for at least 5-7 minutes.
  • Frying at correct oil temperature for crispiness.

Safety Warnings

  • Hot oil can splatter—use a splatter guard and keep children away from the stove.
  • Let fried sticks cool completely before storing to prevent burns and sogginess.
  • Dispose of used oil safely; do not pour down the drain.

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