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Paneer Curry with Bell Peppers
A creamy Indian curry made with paneer (Indian cheese) and colorful bell peppers, flavored with classic spices (coriander, cumin, curry, fenugreek). Quick to prepare, ideal for a tasty vegetarian dinner.
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Critical Success Points
- • Toast the cumin and coriander seeds without burning them.
- • Do not over‑stir the paneer during the final cooking to prevent it from falling apart.
Safety Warnings
- • Watch out for hot oil splatters when toasting the seeds.
- • Use a sharp knife and cut on a stable board to avoid cuts.
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