Savor authentic mexican flavors with birria bombs spice blend

Ingredients

• 1 packet Beia Bomb Seasoning Packet (pre‑made taco‑style seasoning mix; includes spices and flavor enhancers)
• 2 pounds Beef (ground beef, chuck roast, or stew meat; trimmed of excess fat)
• 2 cups Water or Beef Broth (use beef broth for richer flavor; water works in a pinch)
• 12 pieces Tortillas (corn or flour, warmed before serving)
• 1 assortment Toppings (optional) (diced onion, chopped cilantro, lime wedges, shredded cheese, salsa)

Instructions

1. Gather Ingredients

   Collect the Beia Bomb packet, beef, liquid, tortillas, and any optional toppings.

   Time: PT5M

2. Add Seasoning Packet

   Place the Beia Bomb seasoning packet into the bottom of the crockpot.

   Time: PT1M

3. Add Beef

   Add the 2 lb of beef on top of the seasoning packet, breaking up any large pieces.

   Time: PT2M

4. Add Liquid

   Pour 2 cups of water or beef broth over the meat.

   Time: PT1M

5. Slow‑Cook

   Cover the crockpot and cook on Low for 6 hours (or High for 3 hours) until the meat is tender and shreds easily.

   Time: PT6H

6. Shred the Meat

   Remove the cooked beef, let it rest 5 minutes, then shred with two forks and return it to the crockpot to soak up the juices.

   Time: PT5M

7. Warm Tortillas

   Wrap tortillas in foil and heat in a 350°F oven for 5 minutes, or microwave for 30 seconds.

   Time: PT5M

   Temperature: 350°F

8. Assemble Tacos

   Fill each tortilla with shredded beef, add desired toppings, squeeze fresh lime over the top, and serve.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

20 g

Carbohydrates

15 g

Fat

12 g

Fiber

2 g