CROCKPOT CHEESY TORTELLINI 😍 Perfect for those winter dinner nights in!

Ingredients

• 2 bags Frozen Cheese Tortellini (approx 12 oz each, keep frozen until added)
• 1 can (14.5 oz) Diced Tomatoes (with juice)
• 1 carton (32 oz) Chicken Broth (low‑sodium preferred)
• 1 bag (5 oz) Baby Spinach (fresh, washed)
• 1 block (8 oz) Cream Cheese (softened, cut into cubes)
• 2 cups shredded Cheddar Cheese (sharp cheddar, shredded)
• 1 tsp Italian Seasoning (dried blend)
• 1 tsp Garlic Salt (or ½ tsp garlic powder + ½ tsp salt)
• 0.5 tsp Black Pepper (freshly ground)

Instructions

1. Gather Ingredients and Equipment

   Collect all ingredients, measure spices, and have the crockpot, spoon, measuring spoons, grater, knife, and cutting board ready.

   Time: PT5M

2. Add All Ingredients to the Crockpot

   Place the frozen tortellini, canned diced tomatoes (with juice), chicken broth, baby spinach, cubed cream cheese, shredded cheddar, Italian seasoning, garlic salt, and black pepper into the crockpot. Stir gently to combine.

   Time: PT5M

3. Cook on Low

   Cover the crockpot with its lid and set the temperature to Low. Cook for 2 hours 30 minutes.

   Time: PT2H30M

   Temperature: Low

4. Stir and Finish

   After the cooking time, remove the lid and stir the mixture until the cream cheese and cheddar are fully melted and incorporated.

   Time: PT5M

5. Adjust Seasoning

   Taste the dish and add more salt, pepper, or Italian seasoning if desired.

   Time: PT2M

6. Serve

   Spoon the cheesy tortellini into bowls and enjoy while hot.

   Time: PT0M

Nutrition Facts

Calories

357

Protein

15 g

Carbohydrates

45 g

Fat

15 g

Fiber

2 g