5 ingredient crockpot kibble recipe for dogs! 🥘🐶

Ingredients

• 2 lbs Lean Ground Beef (80% lean, trimmed of excess fat)
• 8 oz Green Beans (Trim ends and cut into 1‑inch pieces)
• 4 oz Beef or Chicken Liver (Cut into small cubes; optional: use only chicken liver for milder flavor)
• 4 units Chicken Eggs (Large, room temperature)
• 8 oz Salmon (skin on) (Skin left on for extra omega‑3s; cut into bite‑size pieces)

Instructions

1. Prepare Vegetables and Protein

   Wash the green beans, trim the ends and cut into 1‑inch pieces. Cut the salmon into bite‑size chunks, keeping the skin on. Cube the liver into small pieces. Crack the eggs into a small bowl.

   Time: PT10M

2. Load the Crockpot

   Place the ground beef, green beans, liver pieces, salmon chunks, and whole eggs directly into the crockpot.

   Time: PT5M

3. Slow Cook

   Cover the crockpot, set it to the LOW setting, and cook for 3 to 4 hours until the meat is fully cooked and the vegetables are tender.

   Time: PT3H30M

   Temperature: Low

4. Mix Thoroughly

   After cooking, let the mixture cool for a few minutes, then stir vigorously so each bite contains a little of every ingredient.

   Time: PT5M

5. Serve as Kibble Topper

   Place the mixture in a slow‑feeder bowl. Add about 80% of your dog's normal kibble amount and top up with the homemade mixture. Ensure fresh water is available.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

22g

Carbohydrates

4g

Fat

15g

Fiber

2g