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Crispy Garlic Chicken Wings
Chicken wings marinated in a garlic sauce, coated in a light dry batter and fried twice to achieve an ultra‑crispy crust. The result is tender, juicy and heavily flavored with garlic.
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Cost Breakdown
Critical Success Points
- • Completely dry the wings before marinating
- • Marinate for at least 6 hours so the garlic infuses the meat
- • Maintain oil temperature at 380 °F during each fry
- • Rest for 15 minutes between the two fries
Safety Warnings
- • Hot oil can cause severe burns; handle with tongs and a thermometer.
- • Never leave the oil unattended.
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