Showing 12 of 8666 Recipes
Ma BRANDADE DE MORUE (Cabillaud) TRADITIONNELLE - Sans pommes de terre ! sur Gourmandises TV
A classic French Niçoise appetizer of silky salt‑cod purée emulsified with olive oil, garlic, lemon and parsley, baked until golden and served on crusty toast. This version skips potatoes for a lighter texture but stays true to the traditional flavors.
Elevating Eggs in Purgatory to Perfection!
A comforting Italian‑style breakfast of poached‑style eggs baked directly in a rich San Marzano tomato sauce, finished with ricotta, Parmesan, fresh basil and optional pesto, served with toasted bread.
Mes ŒUFS AU LAIT CARAMEL, un sacré retour en enfance !, une recette oubliée sur Gourmandises TV
A classic French baked custard (flan) topped with a smooth golden caramel. This simple, elegant dessert can be flavored with vanilla, caramel, chocolate, coffee, green tea, or a splash of Calvados. Perfect for two servings, it can be served warm or chilled and pairs beautifully with buttery biscuits.
I made eggs in purgatory and it was SO EASY!
A quick, low‑effort Italian‑style breakfast or brunch where poached eggs are nestled in a bubbling marinara sauce, finished with red‑pepper flakes, Parmesan and fresh basil.
Is this 600-year-old recipe any good? (Lemon Posset)
Posset is a historic British drink‑turned‑pudding that dates back to the 15th century. The traditional version is a warm, lightly curdled custard made with eggs, sugar, and cream, while the modern version is a silky, lemon‑flavored cream set without starch. This recipe walks you through both methods so you can compare the old‑world eggnog‑like treat with the bright, citrus‑forward dessert beloved today.
Instant Moong Dal Halwa Recipe
A rich, aromatic Indian sweet made from split green gram (moong dal) cooked in ghee and milk, flavored with nuts, raisins, and a hint of food colour. This traditional halwa is perfect for festivals or a special dessert.
Cheesy Baked Chicken Wings
A healthier take on classic fried wings: baked chicken wings coated in a crunchy Parmesan‑cheese and breadcrumb crust, seasoned with garlic and oregano. Perfect for family gatherings or game‑day snacking.
Garlic Parmesan Chicken Wings Recipe
These crispy garlic parmesan wings are double‑fried for extra crunch and tossed in a rich buttery cream sauce with garlic, parsley and a hint of heat. Perfect for game day, parties, or a tasty snack.
Garlic Parmesan Chicken Wings 🍗 🧄
Crispy air‑fried chicken wings tossed in a rich garlic‑parmesan sauce. Inspired by the classic Buffalo Wild Wings flavor, this healthier version uses avocado oil, Old Bay seasoning, and a tangy mayo‑based sauce. Perfect for game night, parties, or a quick protein‑packed snack.
Your New Favorite Chicken Wing!
Crispy shallow‑fried chicken wings tossed in a nutty brown butter garlic sauce. Simple ingredients, quick prep, and a flavor boost from soy‑marinated wings make this an addictive appetizer that Jorts Kitchen loves to call one of the top three wing recipes.
Curry Lentil Soup in 30 mins
A nourishing one‑pot Indian‑inspired lentil soup packed with carrots, potatoes, kale and warm curry spices. Ready in about 30 minutes, this easy vegetarian soup is perfect for a quick, healthy dinner.
How to Turn Anything to Soup
A step‑by‑step guide to creating a rich, silky soup from any combination of vegetables using Joshua Weissman's technique. Start with a classic mirepoix, add your favorite veggies, boost flavor with garlic, gochujang and tomato paste, then blend to your desired consistency. Perfect for customizing with whatever produce you have on hand.