Showing 12 of 5598 Recipes
Gingerbread Cookies
Classic soft gingerbread cookies packed with warm holiday spices. The dough is chilled for optimal texture, rolled thin, cut into festive shapes, and baked until just set. Finish with simple royal icing for a decorative touch.
Sesame Oil Cookies
Crispy, bakeryâstyle sesame oil cookies made without eggs. The recipe works both in a conventional oven and on the stovetop, giving you crunchy treats that kids and adults love. Roasted sesame oil and seeds add a nutty flavor, while butter and powdered sugar create a light, meltâinâyourâmouth texture.
Apple Ricotta Cake
A quick and easy Germanâstyle apple cake with a light ricottaâcheese filling, almond topping and a tender, fluffy batter. Perfect for a simple dessert or a sweet snack.
Beef and Napa Cabbage StirâFry
A quick Chineseâstyle stirâfry featuring thinly sliced beef, crunchy napa cabbage, carrot, and scallions in a savory soyâoyster sauce. Perfect for a weeknight dinner served over steamed rice.
Homemade Egg Noodles
Fresh, chewy egg noodles made from scratch using allâpurpose flour, eggs, and a pinch of baking soda for that perfect al dente texture. The noodles can be used immediately in stirâfries or soups, or stored for later use in the fridge or freezer.
Quick Gochujang Sauce (Tapuki Style)
A fast, versatile Korean-inspired sauce made with gochujang, sugar, soy sauce, and stock. Perfect as a dip, glaze, or stirâfry base. The simple 3:2:1 ratio makes scaling easy, and the sauce can be stored for weeks.
Stir-Fry Black Pepper Beef
A fragrant Chineseâstyle stirâfry featuring ultraâtender beef strips coated in a savory soyâoyster sauce and finished with freshly cracked black pepper. The dish is quick, kidâfriendly, and pairs perfectly with steamed jasmine rice.
BĂČ BĂșn â Vietnamese Beef Vermicelli Salad
A fresh, aromatic Vietnamese beef vermicelli salad featuring tender marinated beef, rice noodles, crisp vegetables, fragrant herbs, and a tangy nuoc cham dressing. Perfect for a light lunch or dinner.
Chicken Chop Suey (Chinese StirâFry)
A quick Chineseâstyle chicken chop suey stirâfry with carrots, zucchini, bell peppers, mushrooms, bean sprouts and fresh cilantro, served over fragrant Thai rice. Perfect for a weeknight dinner.
Chicken Karaage
Crispy Japanese fried chicken marinated in soy sauce, ginger, garlic, and sake, then coated in potato starch and deepâfried to a light, crunchy finish. Served with a squeeze of lemon, mayonnaise coleslaw and shortâgrain rice.
Garlic Sautéed Bok Choy with Chicken Powder
A quick, beginnerâfriendly Chineseâstyle side dish. Fresh bok choy is soaked in salty water to remove grit, then chopped and sautĂ©ed with garlic, a pinch of salt, and a dash of chicken powder for umami. Perfect over steamed rice or noodles.
Plum Sweet and Sour Sauce
A quick, tangy plum sweetâandâsour sauce perfect for dipping fried shrimp, crab rolls, samosas, or sesame shrimp toasts. Made with brined plums, a touch of sugar, light soy sauce and water, it balances sweet and sour without being overly salty.