YT Recipe

Garlic Parmesan Chicken Wings Recipe

Garlic Parmesan Chicken Wings Recipe is a medium American recipe that serves 4. 350 calories per serving. Recipe by OneStopChop on YouTube.

Prep: 15 min | Cook: 20 min | Total: 45 min

Cost: $18.87 total, $4.72 per serving

Ingredients

  • 2 lb Chicken Wings (cleaned and patted dry)
  • 2 Tbsp Avocado Oil (high smoke point for frying)
  • 1 tsp Garlic Powder
  • 1 tsp Dried Herb Mix (e.g., Italian seasoning)
  • 1 tsp All-Purpose Seasoning
  • 0.5 tsp Cayenne Pepper
  • 1 tsp Smoked Paprika
  • 1 Tbsp Cornstarch (helps create a crisp coating)
  • 4 Tbsp Unsalted Butter (cut into cubes)
  • 0.25 cup Heavy Cream
  • 0.25 tsp Crushed Red Pepper Flakes (optional for extra heat)
  • 1 tsp Parsley Paste (or 1 tbsp finely chopped fresh parsley blended)
  • 1 tsp Garlic Paste (or 1 clove minced garlic)
  • 0.25 cup Parmesan Cheese (freshly grated)
  • to taste Salt
  • to taste Black Pepper

Instructions

  1. Prepare the Wings

    Rinse the chicken wings, pat them completely dry with paper towels, and place them in a large mixing bowl.

    Time: PT5M

  2. Season and Coat

    Drizzle avocado oil over the wings, then add garlic powder, dried herb mix, all‑purpose seasoning, cayenne, smoked paprika, and cornstarch. Toss until every piece is evenly coated.

    Time: PT5M

  3. First Fry (Low‑Temp)

    Heat the oil in the pan to 325°F (163°C). Carefully add the wings in a single layer and fry for 6–7 minutes, until they are just cooked through but not browned.

    Time: PT7M

    Temperature: 325°F

  4. Rest and Increase Heat

    Remove the wings with tongs and set them on a wire rack or paper towels. Increase the oil temperature to 375°F (191°C).

    Time: PT2M

  5. Second Fry (Crisp)

    Return the wings to the hot oil and fry for an additional 2–3 minutes, or until golden‑brown and crisp.

    Time: PT3M

    Temperature: 375°F

  6. Make the Garlic Parmesan Sauce

    While the wings finish frying, melt butter in a saucepan over medium heat. Stir in heavy cream, then add crushed red pepper flakes, parsley paste, garlic paste, salt, and pepper. Continue stirring until the mixture thickens slightly, then whisk in the grated Parmesan until melted and smooth.

    Time: PT5M

    Temperature: Medium heat

  7. Toss Wings in Sauce

    Transfer the freshly fried wings to a large bowl, pour the garlic Parmesan sauce over them, and toss until every wing is fully coated.

    Time: PT2M

  8. Serve

    Arrange the wings on a serving platter, garnish with extra grated Parmesan and a sprinkle of chopped parsley if desired. Enjoy while hot.

    Time: PT1M

Nutrition Facts

Calories
350
Protein
20g
Carbohydrates
5g
Fat
25g
Fiber
0g

Dietary info: Contains dairy, Gluten‑free (if seasoning blend is gluten‑free)

Allergens: Dairy

Last updated: April 6, 2026

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Garlic Parmesan Chicken Wings Recipe

Recipe by OneStopChop

These crispy garlic parmesan wings are double‑fried for extra crunch and tossed in a rich buttery cream sauce with garlic, parsley and a hint of heat. Perfect for game day, parties, or a tasty snack.

MediumAmericanServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
15m
Prep
15m
Cook
10m
Cleanup
40m
Total

Cost Breakdown

$18.87
Total cost
$4.72
Per serving

Critical Success Points

  • • Coating the wings evenly with cornstarch before frying
  • • Maintaining precise oil temperatures for the double‑fry method
  • • Keeping the sauce at a gentle simmer to prevent separation

Safety Warnings

  • • Hot oil can cause severe burns; use tongs and keep a lid nearby to smother flames.
  • • Do not leave the oil unattended while it reaches high temperatures.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Garlic Parmesan Wings in American cuisine?

A

Garlic Parmesan wings are a modern American twist on classic buffalo wings, combining the Italian love for garlic and Parmesan with the American tradition of fried chicken wings served at sports events and parties.

cultural
Q

What are the traditional regional variations of garlic Parmesan wings in the United States?

A

In the Midwest, the wings are often baked instead of fried, while in coastal areas chefs may add a splash of lemon or sea salt. Some Southern versions incorporate a buttermilk brine before frying for extra tenderness.

cultural
Q

How are garlic Parmesan wings traditionally served in American bar and game‑day settings?

A

They are typically served hot on a platter with celery sticks and a side of ranch or blue‑cheese dressing, allowing diners to balance the rich, cheesy flavor with a cool, creamy dip.

cultural
Q

What occasions or celebrations are garlic Parmesan wings associated with in American culture?

A

These wings are popular at Super Bowl parties, tailgate gatherings, birthday celebrations, and casual get‑togethers where finger foods are the focus.

cultural
Q

What makes garlic Parmesan wings special or unique in American wing cuisine?

A

The double‑fry technique creates an ultra‑crisp exterior, while the buttery garlic‑Parmesan sauce adds a rich, umami‑forward flavor that sets them apart from traditional hot‑sauce‑based wings.

cultural
Q

What are the most common mistakes to avoid when making garlic Parmesan wings at home?

A

Common errors include frying at the wrong temperature, overcrowding the pan, and letting the sauce boil. All of these can lead to soggy wings or a broken sauce.

technical
Q

Why does this garlic Parmesan wings recipe use a double‑fry method instead of a single fry?

A

The first low‑temp fry cooks the meat through without browning, while the second high‑temp fry creates a golden, crunchy crust. This two‑step process mimics restaurant‑style wings.

technical
Q

Can I make garlic Parmesan wings ahead of time and how should I store them?

A

Yes, you can fry the wings ahead, cool them, and store in the refrigerator for up to 3 days. Re‑heat in a hot oven (350°F) and toss with freshly warmed sauce before serving.

technical
Q

What texture and appearance should I look for when the garlic Parmesan wings are done cooking?

A

The wings should be golden‑brown, glossy from the sauce, and have a crisp bite when you press them. The sauce should coat the wings evenly without pooling.

technical
Q

How do I know when the garlic Parmesan wings are done cooking?

A

When the internal temperature of the meat reaches 165°F (74°C) and the exterior is crisp and browned, the wings are done. A quick visual check for a deep golden color also helps.

technical
Q

What does the YouTube channel OneStopChop specialize in?

A

The YouTube channel OneStopChop specializes in straightforward, step‑by‑step home cooking tutorials that focus on quick, tasty meals using everyday ingredients and clear visual instructions.

channel
Q

How does the YouTube channel OneStopChop's approach to American comfort food differ from other cooking channels?

A

OneStopChop emphasizes minimal equipment, budget‑friendly ingredient choices, and precise temperature control, delivering reliable results without the need for professional kitchen gear, unlike many channels that rely on specialized tools.

channel
More like this:American RecipesAppetizer RecipesMore by OneStopChop

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