The Best Homemade Crunchwrap Supreme!!

Ingredients

• 1 lb Ground Beef (80% lean)
• 1 tsp Salt (to taste)
• 0.5 tsp Black Pepper (freshly ground)
• 3 pieces Jalapeños (seeded and finely chopped)
• 2 tbsp Taco Seasoning (store‑bought or homemade blend)
• 4 large Corn Tortillas (13‑inch diameter, preferably fresh)
• 2 tbsp Vegetable Oil (for frying tortillas)
• 1 cup Romaine Lettuce (shredded)
• 1 medium Tomato (diced)
• 0.5 cup Cheddar Cheese (shredded)
• 0.5 cup Monterey Jack Cheese (shredded)

Instructions

1. Brown the Ground Beef

   Heat the skillet over medium‑high heat, add the ground beef, season with salt and pepper, and break it up with the spatula. Cook until about halfway done, about 5 minutes.

   Time: PT5M

   Temperature: medium‑high heat

2. Add Jalapeños and Seasoning

   Add the chopped jalapeños to the beef, sprinkle the taco seasoning, and continue cooking until the meat is fully browned and the flavors meld, about 2 minutes.

   Time: PT2M

   Temperature: medium‑high heat

3. Fry the Corn Tortillas

   Wipe the skillet clean, add 2 tbsp vegetable oil, and heat over medium heat. Fry each tortilla for about 1‑2 minutes per side until golden and crisp. Drain on paper towels.

   Time: PT4M

   Temperature: medium heat

4. Prepare Fresh Fillings

   While the tortillas fry, shred the lettuce, dice the tomato, and grate both cheeses into a mixing bowl.

   Time: PT5M

5. Assemble the Crunch Wraps

   Lay a fried tortilla on a flat surface. Spread a thin layer of the seasoned beef, then add lettuce, tomato, and a generous sprinkle of both cheeses. Fold the edges up and over the filling, then fold the tortilla in half, sealing the seam on the side.

   Time: PT5M

6. Sear the Assembled Wraps

   Return the skillet to medium heat (no extra oil needed). Place each folded wrap seam‑side down and press gently. Cook 2 minutes per side until the exterior is golden brown and the cheese inside melts.

   Time: PT4M

   Temperature: medium heat

Nutrition Facts

Calories

520

Protein

30 g

Carbohydrates

35 g

Fat

25 g

Fiber

3 g