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Ultimate Homemade Nachos (Binging with Babish)
Recipe by Binging with Babish
A step‑by‑step recreation of Babish’s epic loaded nachos, featuring homemade tortilla chips, creamy guacamole, quick‑pickled jalapeños, seasoned taco beef, a rich cheddar‑pepper jack cheese sauce, and a baked finish. Perfect for National Nacho Day or any gathering.
MediumTex-MexServes 6
Printable version with shopping checklist
Source Video
37m
Prep
1h 10m
Cook
13m
Cleanup
2h
Total
Cost Breakdown
Total cost:$41.90
Per serving:$6.98
Critical Success Points
- • Cut and Dry Tortilla Chips
- • Deep‑Fry the Chips
- • Cook Taco Beef
- • Prepare Cheddar‑Pepper Jack Cheese Sauce
- • Make Evaporated‑Milk Queso Sauce
- • Bake to Melt and Warm Through
Safety Warnings
- • Hot oil can cause severe burns – use a deep‑fat thermometer and never leave unattended.
- • Cheese sauces can splatter; stir gently and keep face away from steam.
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