Green goddess salad

Ingredients

• 2 cups Green Cabbage (finely chopped)
• 1 cup Cucumber (diced)
• ½ cup Spring Onions (thinly sliced)
• ¼ cup Chives (finely chopped)
• ¼ cup Pine Nuts (blitzed with dressing ingredients)
• 1 tablespoon Lemon Juice (freshly squeezed)
• 1 tablespoon Red Wine Vinegar
• 1 clove Garlic (minced)
• 2 tablespoons Olive Oil (extra‑virgin)
• ½ teaspoon Salt
• ¼ teaspoon Black Pepper (freshly ground)
• 2 tablespoons Fresh Basil (chopped)
• ¼ cup Parmesan Cheese (freshly grated)
• to serve Corn Chips (optional, for crunch)

Instructions

1. Prepare the Vegetables

   Finely chop the cabbage, dice the cucumber, slice the spring onions and chop the chives. Transfer all to a large mixing bowl.

   Time: PT10M

2. Make the Pine‑Nut Dressing

   In a food processor, combine pine nuts, lemon juice, red wine vinegar, minced garlic, olive oil, salt, pepper, fresh basil and grated Parmesan. Blitz until smooth and emulsified.

   Time: PT5M

3. Combine and Toss

   Pour the dressing over the prepared vegetables. Toss gently until everything is evenly coated. Serve immediately with corn chips on the side if desired.

   Time: PT2M

Nutrition Facts

Calories

180

Protein

5g

Carbohydrates

12g

Fat

12g

Fiber

3g