Australian Burger with the Lot

Ingredients

• 1 lb Ground Beef (80/20 ratio, formed into 4 equal patties and seasoned)
• 1 tsp Salt (Season the beef patties)
• 0.5 tsp Black Pepper (Freshly ground, optional)
• 8 slices Bacon Rashers (Australian style thick cut, cooked until crisp)
• 2 tbsp Unsalted Butter (For toasting the buns)
• 4 pieces Sesame Seed Bun (Split and toasted; sesame seeds on top)
• 4 leaves Iceberg Lettuce (Washed and dried)
• 1 large Tomato (Sliced about ¼ inch thick)
• 6 slices Pickled Beetroot (Drained from jar; adds sweet‑tart flavor)
• 4 slices Cheddar Cheese (Sharp or mild, placed on hot patty to melt)
• 0.5 medium Red Onion (Sliced into rings and grilled)
• 4 large Egg (Fried sunny‑side up; yolk should stay runny)
• 4 rings Pineapple Slice (Fresh or canned, grilled briefly)
• 4 tbsp Barbecue Sauce (Spread on the top bun)
• 2 tbsp Ketchup (Optional, for extra tang)

Instructions

1. Prepare All Ingredients

   Wash lettuce, slice tomato, slice onion into rings, drain pickled beetroot, slice pineapple, and set cheese slices aside.

   Time: PT10M

2. Form and Season Patties

   Divide the ground beef into 4 equal portions (about 4 oz each), shape into balls, then flatten into ¾‑inch thick patties. Season both sides with salt and pepper.

   Time: PT2M

3. Cook Bacon

   Heat the large skillet over medium‑high heat. Add bacon rashers in a single layer and cook 4 minutes, turning once, until crisp. Transfer to paper towels to drain.

   Time: PT4M

   Temperature: 375°F

4. Toast Buns

   Add 1 tbsp butter to the skillet, let melt, then place the split buns cut‑side down. Toast 1 minute until golden.

   Time: PT1M

   Temperature: 350°F

5. Grill Pineapple

   Place pineapple rings in the skillet (or on a grill pan) and cook 2 minutes per side until caramelized.

   Time: PT2M

   Temperature: 400°F

6. Grill Onion Rings

   Add the onion rings to the skillet, season lightly, and grill 2 minutes until softened and lightly charred.

   Time: PT2M

   Temperature: 375°F

7. Cook Beef Patties

   Increase heat to medium‑high. Add the seasoned patties to the skillet (do not press them). Cook 4 minutes on the first side, flip, place a slice of cheese on each, and cook another 3‑4 minutes for medium‑rare (or longer for desired doneness).

   Time: PT4M

   Temperature: 400°F

8. Fry Egg

   In a clean portion of the skillet or a separate small pan, add a little butter and crack an egg. Fry sunny‑side up 2 minutes until whites set but yolk remains runny.

   Time: PT2M

   Temperature: 350°F

9. Assemble the Burger

   On the bottom bun, layer lettuce, tomato, beetroot slice, onion ring, cooked patty with melted cheese, bacon strips, pineapple ring, and finally the fried egg. Spread barbecue sauce on the top bun and place it on top.

   Time: PT3M

Nutrition Facts

Calories

800

Protein

35 g

Carbohydrates

50 g

Fat

45 g

Fiber

4 g

Ingredient Substitutions

• Instead of Ground Beef: Ground turkey, Plant‑based burger patty
• Instead of Salt: Kosher salt
• Instead of Black Pepper: White pepper
• Instead of Bacon Rashers: Regular thick‑cut bacon
• Instead of Unsalted Butter: Margarine, Vegetable oil
• Instead of Sesame Seed Bun: Regular hamburger buns
• Instead of Iceberg Lettuce: Romaine lettuce
• Instead of Tomato: Beefsteak tomato
• Instead of Pickled Beetroot: Roasted beetroot slices
• Instead of Cheddar Cheese: Swiss cheese, Provolone
• Instead of Red Onion: Sweet onion
• Instead of Egg: Egg substitute (e.g., JUST Egg)
• Instead of Pineapple Slice: Grilled peach slice
• Instead of Barbecue Sauce: Ketchup, Aioli
• Instead of Ketchup: Tomato sauce

Equipment Needed

• Large Skillet or Grill Pan
• Frying Pan
• Spatula
• Tongs
• Knife
• Cutting Board
• Plate (optional)
• Small Bowl (optional)

Critical Steps — Do Not Skip

• Season the beef patties evenly with salt and pepper
• Cook bacon until crisp but not burnt
• Achieve the desired doneness of the beef patty while melting the cheese
• Fry the egg without breaking the yolk
• Layer ingredients in the correct order to maintain texture

Chef Tips from the Video

• For extra smoky flavor, add a dash of liquid smoke to the barbecue sauce.
• A thin smear of mayo on the bottom bun adds richness without making it soggy.
• If you like extra heat, sprinkle a pinch of smoked paprika on the patty while cooking.

Troubleshooting

Storage

Refrigerator: Store cooked patties, bacon, and sliced toppings in airtight containers for up to 2 days.

Freezer: Separate cooked patties and bacon can be frozen for up to 3 months; thaw before reheating.

Room temperature: Unopened sealed buns keep at room temperature for 1‑2 days.

Make-Ahead Tips

• Slice lettuce, tomato, onion, and beetroot a few hours ahead and keep them in the fridge.
• Cook bacon the night before; reheat briefly before assembling.
• Pre‑measure sauces and keep them in a small bowl for quick spreading.