How to make cucumber mint mojito mocktail (PennLive test kitchen)

Ingredients

• 1/4 medium cucumber Cucumber (peeled and cut into thin half‑moon slices)
• 2 sprigs Fresh Mint Leaves (about 8‑10 leaves, loosely packed)
• 1 tablespoon Granulated Sugar (adjust to taste; can use simple syrup for quicker dissolve)
• 1 fruit Lime (juiced (about 2 tablespoons))
• 1 cup Ice Cubes (optional, for serving)
• 6 ounces Sparkling Water (optional, to top off the drink for extra fizz)

Instructions

1. Prepare the cucumber and mint

   Wash the cucumber and mint. Peel the cucumber, then slice it into thin half‑moon pieces. Separate the mint leaves from the two sprigs.

   Time: PT2M

2. Add sugar and lime juice

   Place the cucumber slices, mint leaves, 1 tablespoon of granulated sugar, and the freshly squeezed lime juice into a highball glass.

   Time: PT1M

3. Muddle the ingredients

   Using the back of a bar spoon (or a muddler), press down firmly and twist to crush the cucumber and mint, releasing their juices and aromas. Continue for about 30 seconds until the mixture is fragrant and the sugar begins to dissolve.

   Time: PT2M

4. Finish and serve

   Add ice cubes to the glass if desired, then top with sparkling water (or still water) to fill the glass. Stir gently and garnish with an extra mint sprig or cucumber slice.

   Time: PT0M

Nutrition Facts

Calories

62

Protein

0.5 g

Carbohydrates

15 g

Fat

0 g

Fiber

1 g