Easy Cucumber Salad Recipe

Ingredients

• 1.5 pounds Cucumbers (thinly sliced; peel if skin is thick and waxy)
• 1 teaspoon Salt (for drawing out moisture from cucumbers)
• 0.25 medium Red Onion (thinly sliced; soak in cold water to mellow flavor)
• 2 teaspoons Dijon Mustard (adds tangy depth to dressing)
• 0.25 cup Vinegar (any mild vinegar such as white wine or apple cider)
• 2 teaspoons Sugar (balances acidity)

Instructions

1. Slice cucumbers

   Trim the ends, peel if needed, and slice cucumbers into thin rounds (about 1/8 inch thick).

   Time: PT5M

2. Salt cucumbers

   Place cucumber slices in a bowl, sprinkle 1 teaspoon salt, toss to coat, then transfer to a colander to drain.

   Time: PT2M

3. Let cucumbers rest

   Allow cucumbers to sit in the colander for 30 minutes.

   Time: PT30M

4. Prepare red onion

   Thinly slice 1/4 medium red onion; submerge slices in a bowl of cold water while cucumbers rest.

   Time: PT5M

5. Rinse and dry cucumbers

   After 30 minutes, rinse cucumber slices under cold water to remove excess salt, then pat dry with a clean dish towel.

   Time: PT5M

6. Whisk dressing

   In a large bowl, whisk together 2 teaspoons Dijon mustard, 1/4 cup vinegar, and 2 teaspoons sugar until fully dissolved.

   Time: PT2M

7. Toss salad

   Add the drained cucumber slices and soaked red onion to the bowl with the dressing; toss gently to coat evenly.

   Time: PT2M

8. Chill

   Cover the bowl and refrigerate for at least 15 minutes before serving, or serve straight away if desired.

   Time: PT15M

Nutrition Facts

Calories

35

Protein

0.5g

Carbohydrates

8g

Fat

0g

Fiber

1g