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Custard Cream Donuts (with Classic and Chocolate Custard)
Soft, fluffy donuts filled with two types of homemade custard cream: classic vanilla and chocolate. This recipe guides you through making smooth custard fillings and pillowy yeast-raised donuts, then frying and filling them for a bakery-style treat.
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Cost Breakdown
Critical Success Points
- • Make Classic Vanilla Custard Cream
- • Make Chocolate Custard Cream
- • Prepare Donut Dough
- • Final Shaping and Second Rise
- • Fry Donuts
- • Fill Donuts with Custard Cream
Safety Warnings
- • Hot oil can cause severe burns. Fry with caution and never leave unattended.
- • Custard contains eggs and milk; refrigerate promptly to prevent spoilage.
- • Use caution when handling sharp knives and hot sugar.
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