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Cake du petit‑déjeuner à la noix de coco
Un cake moelleux et fondant, riche en noix de coco, idéal pour le petit‑déjeuner ou une collation post‑sport. Sans beurre, il combine farine complète, farine de coco, poudre d’amande et compote de pomme pour une texture dense mais légère. Servi tiède ou froid, il se conserve plusieurs jours au réfrigérateur.
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Cost Breakdown
Critical Success Points
- • Mélanger les ingrédients secs jusqu’à homogénéité
- • Ne pas trop mélanger la pâte après ajout des liquides
- • Vérifier la cuisson avec la lame du couteau
- • Laisser refroidir avant démoulage
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine
- • Faire attention en chauffant le miel pour éviter les éclaboussures
- • Utiliser des maniques pour sortir le moule chaud du four
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