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Cute Moist Green Cupcakes
A cute, fluffy, and moist green cupcake recipe inspired by Shian's Kitchen. Perfect for parties, birthdays, or any occasion that calls for a pop of color and a tender crumb.
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Critical Success Points
- • Preheat the oven to the correct temperature before baking.
- • Cream butter and sugar until pale and fluffy; this creates the cupcake’s light texture.
- • Do not over‑mix after adding the flour; over‑mixing leads to dense cupcakes.
- • Check doneness with a toothpick; under‑baked cupcakes will be soggy.
Safety Warnings
- • Handle the hot oven with oven mitts to avoid burns.
- • Do not consume raw batter containing raw eggs.
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