Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Petits pains farcis au fromage feta
Ces petits pains moelleux, légèrement dorés et fourrés d'un cœur fondant de feta, sont parfaits pour l'apéritif ou le goûter. La pâte est simple à préparer, ne nécessite pas de pétrissage intensif et donne une texture aérienne grâce à une double levée. Garnis de graines de nigelle et de sésame, ils offrent un contraste de saveurs et de textures irrésistible.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Activation de la levure (step 1)
- • Incorporation correcte du fromage frais (step 2)
- • Pétrissage jusqu'à obtenir une pâte lisse (step 5)
- • Scellement de la farce pour éviter les fuites (step 7)
- • Cuisson à température précise (step 11)
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine.
- • Ne pas laisser l'eau dépasser 45°C lors de l'activation de la levure, sinon elle meurt.
- • Faire attention aux éclaboussures d'œuf lors de la dorure.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Summer Olympic Salad
A colorful and tasty summer salad, homage to the Paris 2024 Olympic Games. New potatoes, red beet, cucumber, yellow pepper, tomatoes, olives, mozzarella, hard‑boiled egg, crunchy seeds and fresh mint, all dressed with a lemon‑olive vinaigrette. Ideal as a light main dish or as a side.
Apricot Flan
Moist apricot flan, inspired by Parisian flan. Lightly caramelized apricots in a pan, then covered with a silky custard base flavored with vanilla and coconut. Served warm or cold, it is a simple and indulgent summer dessert.
Magic Raspberry Coconut Cake
A magic cake with three textures (batter, creamy custard, airy sponge) flavored with vanilla, adorned with fresh raspberries and grated coconut. Easy to make, it impresses with its contrast of textures and exotic taste.
Sweet Potato and Red Lentil Vegetarian Steaks
Savory steaks made from sweet potato and red lentils, flavored with smoked spices, easy to prepare and perfect for a vegetarian burger. Bake in the oven or pan, with a vegan option using a flaxseed binder.
Classic Tarte Tatin with Rough Puff Pastry
An elegant French upside‑down apple tart featuring caramelized apples, a glossy brandy‑maple glaze, and a buttery rough puff pastry. The recipe is broken into manageable steps so you can prep the apples, pastry, and caramel ahead of time for a stress‑free dessert that captures the essence of fall.
Apple Crumble
A classic apple crumble, soft inside and crunchy outside, perfect for autumn evenings. Easy to prepare, it only requires a few simple ingredients and a hot oven.