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Biscuit Noël des petits bonhommes en pain d'épice
Des biscuits de pain d'épice moelleux et épicés, découpés en forme de petits bonhommes de Noël et décorés avec un glaçage royal coloré. Idéal pour les fêtes, ces biscuits sont à la fois réconfortants et décoratifs.
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Cost Breakdown
Critical Success Points
- • Faire fondre le beurre, le miel et le sucre sans brûler
- • Obtenir une pâte qui se détache des parois du bol
- • Cuisson : ne pas surcuire les biscuits
- • Décoration : laisser le glaçage sécher correctement
Safety Warnings
- • Faire attention aux éclaboussures d’huile chaude lors de la fonte du beurre et du miel
- • Manipuler le four chaud avec des gants de cuisine
- • Le glaçage royal contient du citron, éviter le contact avec les yeux
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