Dalgona Coffee Recipe

Ingredients

• 2 tablespoons Instant Coffee (unsweetened, fine grind; any brand works)
• 2 tablespoons Granulated Sugar (regular white sugar)
• 2 tablespoons Hot Water (just boiled and slightly cooled (around 80°C))
• 1 cup Milk (whole milk preferred for creaminess; can use any dairy or plant milk)
• as needed cubes Ice Cubes (use enough to fill the glass about 1/4 full)

Instructions

1. Gather Ingredients and Equipment

   Collect instant coffee, sugar, hot water, milk, ice cubes, and all listed equipment.

   Time: PT1M

2. Measure Coffee, Sugar, and Water

   Measure 2 Tbsp instant coffee, 2 Tbsp granulated sugar, and 2 Tbsp hot water into the mixing bowl.

   Time: PT1M

3. Whisk Until Creamy

   Using a whisk or electric hand mixer, whisk the mixture vigorously until it becomes thick, glossy, and forms stiff peaks (about 3‑5 minutes).

   Time: PT4M

4. Prepare the Glass with Ice

   Fill a tall glass about one‑quarter full with ice cubes.

   Time: PT1M

5. Add Milk

   Pour milk over the ice until the glass is three‑quarters full.

   Time: PT1M

6. Top with Whipped Coffee

   Spoon the whipped coffee mixture on top of the milk, allowing it to float like a cloud.

   Time: PT1M

7. Mix Before Drinking

   Stir the coffee and milk together just before sipping to combine flavors.

   Time: PT30S

Nutrition Facts

Calories

120

Protein

5 g

Carbohydrates

15 g

Fat

4 g

Fiber

0 g