Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Seasoned Spinach (Sigeumchi Namul)
A quick and healthy Korean side dish of blanched spinach tossed with garlic, green onion, sesame oil, soy sauce, salt, and toasted sesame seeds. Perfect as a banchan to serve with rice and can be stored in the refrigerator for up to three days.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Blanch spinach only until bright green to retain texture and color
- • Squeeze out all excess water to avoid sogginess
- • Taste seasoning before mixing with spinach
Safety Warnings
- • Handle boiling water with care to avoid burns
- • Squeeze spinach over a sink to prevent splatter
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Korean Potato and Pork Neck Stew (Gamja Dwaeji Mokgogi Jjigae)
A hearty, spicy Korean stew featuring thick-cut pork neck, potatoes, onions, and leeks simmered in a gochujang-based sauce. Perfect for a comforting, steamy meal with rice.
Crispy Korean Fried Chicken Wings with Sweet & Sour Sauce
A classic Korean street‑food style fried chicken wing: marinated overnight, double‑fried for extra crunch, and tossed in a glossy sweet‑sour gochugaru sauce. Perfect with a cold beer.
Korean Braised Pork Belly with Radish Kimchi (Bossam with Musaengchae)
A classic Korean dish featuring tender, soy-coke braised pork belly, served with a sweet, spicy, and crunchy radish kimchi (musaengchae). Perfect for sharing, this dish balances savory, sweet, and spicy flavors with a variety of textures.
Bibim Naengmyeon – Spicy Cold Korean Noodles
Learn how to prepare Bibim Naengmyeon, a Korean specialty of cold noodles seasoned with a spicy sauce, served with kimchi, julienned cucumber, soft‑boiled egg and sesame seeds. A refreshing dish, balanced between acidity, heat and crunch, perfect for hot days.
Cheese Vegetable Bread
A soft, fluffy savory bread packed with colorful vegetables and gooey mozzarella cheese. Perfect for a hearty breakfast or a snack, this Korean‑inspired loaf is easy to make with a quick rise and a 20‑minute bake.
Korean Sweet Chili Fried Chicken
Crispy double-fried chicken breast pieces tossed in a sticky, sweet, and spicy Korean chili sauce, topped with nuts for extra crunch. This is a classic Korean fried chicken recipe with a homemade sweet chili glaze.