How to make whipped coffee at home l GMA Digital

Ingredients

• 4 tablespoons Instant Coffee (fine, unsweetened instant coffee)
• 4 tablespoons Granulated Sugar (white granulated sugar)
• 4 tablespoons Boiling Water (freshly boiled water)
• 1 pinch Cinnamon (optional, for flavor)
• 2 cups Cold Milk (to serve the whipped coffee over; dairy or plant‑based)

Instructions

1. Measure Ingredients

   Measure 4 tablespoons each of instant coffee, granulated sugar, and boiling water into a small bowl.

   Time: PT2M

2. Combine Ingredients

   Add the instant coffee and sugar to the hot water and stir briefly just to dissolve the dry ingredients.

   Time: PT0M

3. Whisk to Stiff Peaks

   Using a whisk (or electric hand mixer), whisk the mixture vigorously for about 3–5 minutes until it turns a caramel‑gold color and forms stiff, glossy peaks that hold their shape.

   Time: PT4M

4. Add Optional Cinnamon

   Stir in a pinch of cinnamon for a warm spice note, if desired.

   Time: PT0M

5. Serve Over Milk

   Fill each glass with cold milk, then spoon the whipped coffee on top, creating a layered look.

   Time: PT1M

Nutrition Facts

Calories

110

Protein

0 g

Carbohydrates

25 g

Fat

0 g

Fiber

0 g