How to make whipped coffee at home l Gma Digital
How to make whipped coffee at home l GMA Digital is a easy South Korean recipe that serves 2. 110 calories per serving. Recipe by Good Morning America on YouTube.
Prep: 6 min | Cook: PT0M | Total: 11 min
Cost: $1.15 total, $0.57 per serving
Ingredients
- 4 tablespoons Instant Coffee (fine, unsweetened instant coffee)
- 4 tablespoons Granulated Sugar (white granulated sugar)
- 4 tablespoons Boiling Water (freshly boiled water)
- 1 pinch Cinnamon (optional, for flavor)
- 2 cups Cold Milk (to serve the whipped coffee over; dairy or plant‑based)
Instructions
Measure Ingredients
Measure 4 tablespoons each of instant coffee, granulated sugar, and boiling water into a small bowl.
Time: PT2M
Combine Ingredients
Add the instant coffee and sugar to the hot water and stir briefly just to dissolve the dry ingredients.
Time: PT0M
Whisk to Stiff Peaks
Using a whisk (or electric hand mixer), whisk the mixture vigorously for about 3–5 minutes until it turns a caramel‑gold color and forms stiff, glossy peaks that hold their shape.
Time: PT4M
Add Optional Cinnamon
Stir in a pinch of cinnamon for a warm spice note, if desired.
Time: PT0M
Serve Over Milk
Fill each glass with cold milk, then spoon the whipped coffee on top, creating a layered look.
Time: PT1M
Nutrition Facts
- Calories
- 110
- Protein
- 0 g
- Carbohydrates
- 25 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Vegetarian, Vegan (when using plant‑based milk), Gluten-Free
Allergens: Milk (if using dairy milk)
Ingredient Substitutions
- Instead of Instant Coffee: regular brewed coffee (won’t foam)
- Instead of Granulated Sugar: brown sugar, coconut sugar
- Instead of Cinnamon: nutmeg, cocoa powder
- Instead of Cold Milk: almond milk, soy milk, oat milk
Equipment Needed
- Mixing Bowl
- Whisk
- Measuring Spoons
- Kettle or Pot
- Glass
Critical Steps — Do Not Skip
- Whisk the coffee‑sugar‑water mixture until stiff peaks form.
- Maintain a 1:1:1 ratio of instant coffee, sugar, and hot water.
Chef Tips from the Video
- A hand mixer reduces whisking time to about 1 minute.
- For extra fluffiness, chill the bowl and whisk in the freezer for 5 minutes before starting.
- Add a dash of cocoa powder with the cinnamon for a chocolate‑spiced version.
Troubleshooting
Mixture stays liquid and does not thicken.
Make sure the water is hot enough and whisk continuously for at least 3 minutes; using a larger bowl or a hand mixer can help incorporate more air.
Foam collapses quickly after whisking.
Chill the mixing bowl and whisk before starting, and add a pinch of salt or a tiny amount of cream of tartar to stabilize the foam.
Storage
Refrigerator: Can be kept in an airtight container for up to 24 hours, but texture will soften.
Freezer: Not recommended; foam will collapse after thawing.
Room temperature: Best served immediately; will lose volume within an hour.
Make-Ahead Tips
- Prepare the whipped coffee mixture ahead of time and store it in the refrigerator; re‑whisk briefly before serving to revive texture.
- Keep the water hot until mixing so the sugar dissolves fully.
Frequently Asked Questions
What is the cultural significance and history of Dalgona Whipped Coffee in South Korean cuisine?
Dalgona coffee originated as a street snack in South Korea, where dalgona candy (a caramel‑like sweet) is made by whisking sugar and baking soda. The coffee version became a viral TikTok trend in 2020, symbolizing the pandemic’s home‑cooking creativity and quickly spread worldwide.
What are the traditional regional variations of Dalgona Whipped Coffee in Korean coffee culture?
In Korea, the basic recipe uses instant coffee, sugar, and hot water, but some cafés add a pinch of salt, cocoa powder, or matcha for color and flavor. In other regions, people sometimes replace the milk base with sweetened condensed milk for extra richness.
How is Dalgona Whipped Coffee traditionally served in South Korea?
It is traditionally served in a clear glass over a generous amount of cold milk, allowing the fluffy coffee foam to sit on top like a cloud. The drink is stirred before drinking to blend the creamy foam with the milk.
During which occasions or celebrations is Dalgona Whipped Coffee commonly enjoyed in Korean culture?
While not tied to a specific holiday, Dalgona coffee is popular during gatherings, study sessions, and as a refreshing treat in the hot summer months. Its eye‑catching appearance also makes it a favorite for social‑media sharing at parties.
What other South Korean drinks pair well with Dalgona Whipped Coffee?
Dalgona coffee pairs nicely with traditional Korean teas such as barley tea (bori‑cha) or sweet rice punch (sikhye) for a balanced flavor contrast. It also complements Korean dessert pastries like hotteok or bingsu.
What makes Dalgona Whipped Coffee special or unique in Korean coffee trends?
Its uniqueness lies in the simple chemical reaction that turns instant coffee, sugar, and hot water into a light, airy foam resembling whipped cream, creating a striking visual and textural contrast with the milk beneath.
What are the most common mistakes to avoid when making Dalgona Whipped Coffee at home?
Common errors include using cold water, which prevents the sugar from dissolving; whisking for too short a time, resulting in a runny mixture; and using too much or too little sugar, which affects sweetness and stability.
Why does this Dalgona Whipped Coffee recipe use instant coffee instead of brewed coffee?
Instant coffee contains fine particles and soluble solids that create a stable foam when combined with sugar and hot water, whereas brewed coffee lacks the necessary texture and will not whip into peaks.
Can I make Dalgona Whipped Coffee ahead of time and how should I store it?
Yes, you can whisk the foam ahead and keep it in an airtight container in the refrigerator for up to 24 hours. Before serving, give it a quick re‑whisk to restore some of the airy texture, then spoon onto cold milk.
What does the YouTube channel Good Morning America specialize in?
The YouTube channel Good Morning America features a mix of news, lifestyle, and cooking segments, showcasing trending recipes, seasonal dishes, and quick‑step tutorials for home cooks.
How does the YouTube channel Good Morning America’s approach to Korean cooking differ from other cooking channels?
Good Morning America focuses on approachable, quick‑prep versions of viral Korean trends, like Dalgona coffee, emphasizing minimal equipment and everyday pantry ingredients, whereas many Korean‑focused channels may delve deeper into traditional techniques and specialty ingredients.
Last updated: August 28, 2026
