Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade Bagels
Learn how to make soft and flavorful homemade bagels by following each detailed step: yeast activation, kneading, first rise, shaping the characteristic hole, poaching in a sweet bath, egg wash and baking. The result: six golden bagels, crispy on the outside and tender inside, ready to be enjoyed plain or topped with salmon, avocado and cream cheese.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Yeast activation
- • Kneading
- • First fermentation
- • Shaping the hole
- • Poaching
- • Baking
Safety Warnings
- • The poaching bath water is very hot, handle with care.
- • The oven reaches 195 °C, use kitchen gloves.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Walnut Brownie
A moist walnut brownie, easy and quick to prepare, with only a few simple ingredients. Ideal for chocolate and dried fruit lovers, this dessert is ready in under an hour and yields a 100 % successful result.
Sloppy Joseph (Deluxe Sloppy Joe)
A gourmet, balanced, and deeply flavorful take on the classic Sloppy Joe, featuring tender, soda-treated beef, a punchy homemade sauce, and a crisped brioche bun. This version uses poblano for depth and heat, and a carefully reduced sauce for perfect sandwich texture.
Cookies à la banane, chocolat et noix de pécan
Des cookies moelleux à la banane très mûre, parsemés de gros morceaux de chocolat et de noix de pécan croquantes. Idéal pour le goûter, anti-gaspillage et ultra simple à réaliser.
Homemade hot‑dog with poultry sausage and homemade ketchup
Discover how to prepare a fully homemade hot‑dog: a thin sausage made from poultry fillets seasoned with smoked paprika, garlic powder, salt, pepper and breadcrumbs, then poached and lightly pan‑seared. It is served with a homemade ketchup made from Russian pickle vinegar, crushed tomato juice, cane sugar and corn starch. An American‑style take on the classic, made with minimal equipment and perfect for a quick meal or a tasty snack.
Cookies au chocolat blanc, noix du Brésil et cranberries
Des cookies moelleux et gourmands agrémentés de pépites de chocolat blanc, de noix du Brésil croquantes et de cranberries acidulées. Parfaits avec un thé ou un café, ils se préparent facilement et se conservent longtemps.
Traditional Roasted Turkey
A classic, juicy roasted turkey cooked on a Traeger pellet grill. The bird is brined for 12 hours, slathered with herb butter under the skin, trussed, and smoked at 300°F until the internal temperature reaches 160°F. Served with a rich, homemade turkey gravy.