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Date Yogurt Layer Cake
A light, moist Middle Eastern cake made with yogurt, dates and a hint of warm spices. The dough is simple, no kneading required, and the sweet date layer adds natural caramel flavor. Perfect for tea time or as a festive dessert.
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Cost Breakdown
Critical Success Points
- • Resting the dough for 15 minutes in the refrigerator
- • Kneading the date filling until smooth
- • Baking at the correct temperature (180°C) for the full 20 minutes
Safety Warnings
- • Handle the hot oven tray with oven mitts to avoid burns.
- • Do not leave the grill on unattended; the top can brown quickly.
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