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Fluffy Sesame Bread
A soft, airy Middle Eastern‑style bread enriched with toasted black sesame seeds. The secret is a quick 5‑minute dough, a gentle stretch‑and‑fold technique, and a hot oven for a golden crust. Perfect as a side for soups, dips, or on its own.
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Cost Breakdown
Critical Success Points
- • Activating the yeast properly
- • Kneading until smooth and elastic
- • Allowing the first rest for fermentation
- • Stretch‑and‑fold technique to trap air
- • Preheating the oven fully before baking
Safety Warnings
- • Handle the hot oven and baking sheet with oven mitts to avoid burns.
- • Do not touch the dough with bare hands if the water is too hot; it can scald.
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