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Fluffy Bubbly Bread Balls
A soft, cloud‑like bread ball made with a simple yeast dough that’s folded and fermented twice for maximum fluffiness. Perfect for breakfast, snack, or as a side to soups and stews.
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Cost Breakdown
Critical Success Points
- • Activating the yeast with warm water
- • Kneading to an elastic window‑pane consistency
- • Second and third fermentations (40 min each)
- • Shaping the dough into uniform balls
- • Baking until golden brown
Safety Warnings
- • Handle hot oven trays with oven mitts to avoid burns.
- • Do not use water hotter than 45°C when activating yeast, as it can kill the yeast.
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