✨ Craving coffee but want to ditch the jitters? Try this steamy decaf bulletproof coffee ☕🔥

Ingredients

• 1 heaping tablespoon Decaf Ground Coffee (fine grind, preferably a dark roast for richer flavor)
• 1.5 cups Water (boiling (100°C))
• 0.5 teaspoon Ground Cinnamon (adds warm flavor)
• 0.25 teaspoon Cayenne Pepper (provides a subtle heat; adjust to taste)
• 1 tablespoon Coconut Oil (100% organic virgin cold‑pressed, unrefined)
• 1 teaspoon Grass‑Fed Butter (unsalted, cut into small pieces for easier blending)
• 1 heaping teaspoon Raw Cocoa Powder (preferably raw, unsweetened)

Instructions

1. Boil Water

   Heat 1½ cups of water in a kettle until it reaches a rolling boil (100°C).

   Time: PT2M

   Temperature: 100°C

2. Combine Coffee and Spices

   Place 1 heaping tablespoon of decaf ground coffee, ½ tsp ground cinnamon, and ¼ tsp cayenne pepper into a mug. Pour the boiling water over the mixture and stir briefly to combine.

   Time: PT1M

3. Steep

   Allow the coffee‑spice mixture to steep for 3 minutes.

   Time: PT3M

4. Filter Coffee

   Using a coffee filter (paper or metal), slowly pour the steeped coffee into a clean mug, leaving the grounds behind.

   Time: PT1M

5. Add Fats and Cocoa

   Add 1 tablespoon coconut oil, 1 teaspoon grass‑fed butter, and a heaping teaspoon of raw cocoa powder to the filtered coffee.

   Time: PT1M

6. Blend Until Emulsified

   Secure the lid on the blender and blend on high for about 30 seconds, or until the mixture is frothy and the oil is fully emulsified.

   Time: PT30S

7. Serve

   Pour the frothy coffee into your favorite mug and enjoy immediately.

   Time: PT0M

Nutrition Facts

Calories

220

Protein

0 g

Carbohydrates

2 g

Fat

24 g

Fiber

1 g