Cost Breakdown

Critical Success Points

• • Knead a soft, elastic dough and rest it well.
• • Cool the onion filling base completely before mixing with potatoes.
• • Grate, not mash, the boiled potatoes.
• • Do not over-mix the filling after adding salt.
• • Roll parathas gently to avoid tearing and ensure even filling.
• • Cook parathas on a hot tawa and use ghee for authentic flavor.

Safety Warnings

• • Use caution when handling hot pans and oil.
• • Let filling cool completely before mixing with potatoes to prevent burns.
• • Do not overfill blender with hot ingredients for chutney.