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Easy No-Knead Bread
A simple, no‑knead bread that requires no mixer or special equipment. With a series of short stretch‑and‑fold intervals and generous resting times, the dough develops a light, airy crumb and a crisp, chewy crust. Perfect for beginners and busy home bakers.
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Cost Breakdown
Critical Success Points
- • First stretch‑and‑fold
- • Second stretch‑and‑fold
- • Long fermentation (1.5 h)
- • Final shaping and proof
- • Scoring before bake
- • Baking with steam
Safety Warnings
- • Handle the hot oven and steam tray with oven mitts to avoid burns
- • Use a razor blade carefully when scoring – keep fingers clear of the blade
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