Dill Pickle Roll Up with Ranch

Ingredients

• 1 cup Shredded Cheese (full‑fat shredded mozzarella or cheddar, loosely packed)
• 2 pieces Dill Pickle Spear (large dill pickles, preferably crunchy)
• 1/2 cup Daisy Creamy Ranch Dip (store‑bought, can be substituted with homemade ranch dip)
• 1/4 cup Heavy Cream (for homemade ranch dip (optional))
• 1/4 tsp Salt (fine sea salt, for homemade ranch dip)
• 1/4 tsp Sugar (granulated, for homemade ranch dip)
• 1/2 tsp Dried Dill (for homemade ranch dip)
• 1/4 tsp Garlic Powder (for homemade ranch dip)
• 1/4 tsp Onion Powder (for homemade ranch dip)

Instructions

1. Prepare Ingredients

   If using block cheese, shred it into a loose cup. Pat the dill pickle spears dry with a paper towel.

   Time: PT5M

2. Preheat Skillet

   Place the non‑stick skillet over medium heat and let it warm for about two minutes.

   Time: PT2M

3. Melt the Cheese

   Add the shredded cheese to the skillet, spreading it evenly. Cook, stirring gently, until the cheese is fully melted, bubbly, and just turning golden.

   Time: PT3M

   Temperature: medium heat

4. Add the Pickle

   Place one dill pickle spear in the center of the melted cheese.

   Time: PT30S

5. Roll the Cheese Around the Pickle

   Using the spatula, carefully lift one edge of the cheese and roll it around the pickle, forming a tight rollup.

   Time: PT1M

6. Cool Slightly

   Transfer the rollup to a serving plate and let it sit for a minute to firm up.

   Time: PT1M

7. Serve with Ranch Dip

   Place the Daisy creamy ranch dip in a small bowl beside the rollup. Dip each bite and enjoy!

   Time: PT30S

Nutrition Facts

Calories

500

Protein

20g

Carbohydrates

12g

Fat

35g

Fiber

1g