Pistachio stuffed cookies

Ingredients

• 1 cup Pistachio Butter (smooth, store‑bought or homemade)
• 1/2 cup Unsalted Butter (softened to room temperature)
• 1/2 cup Granulated Sugar (white)
• 1/2 cup Light Brown Sugar (packed)
• 1 Large Egg (room temperature)
• 1 tsp Vanilla Extract (pure)
• 1 1/2 cups All-Purpose Flour (sifted)
• 1/2 tsp Baking Soda (aluminum‑free)
• 1/4 tsp Salt (fine sea salt)
• 1/2 cup Pistachio Butter (extra for the filling)
• 1/4 cup Powdered Sugar (sifted)

Instructions

1. Make Pistachio Butter Filling

   In a small bowl combine the pistachio butter and powdered sugar; stir until smooth and no lumps remain.

   Time: PT5M

2. Cream Butter and Sugars

   In a large mixing bowl beat the softened unsalted butter, granulated sugar, and light brown sugar together until light and fluffy, about 3 minutes.

   Time: PT5M

3. Add Wet Ingredients

   Add the egg, vanilla extract, and 1 cup pistachio butter to the creamed mixture; beat on medium speed until fully incorporated.

   Time: PT3M

4. Combine Dry Ingredients

   In a separate bowl whisk together the sifted flour, baking soda, and salt; gradually add to the wet mixture, mixing on low until just combined.

   Time: PT4M

5. Chill Dough

   Divide the dough into two equal discs, wrap each tightly in plastic wrap, and refrigerate for at least 30 minutes.

   Time: PT30M

6. Preheat Oven

   Preheat the oven to 350°F (177°C). Line the baking sheet with parchment paper.

   Time: PT5M

   Temperature: 350°F

7. Form Cookies

   Scoop about 1 tablespoon of dough, flatten, place a teaspoon of pistachio filling in the center, fold the dough over, seal and roll into a smooth ball. Place balls on the prepared sheet 2 inches apart.

   Time: PT10M

8. Bake Cookies

   Bake for 10–12 minutes, until the edges are lightly golden and the tops have set.

   Time: PT12M

   Temperature: 350°F

9. Cool Cookies

   Allow the cookies to rest on the baking sheet for 2 minutes, then transfer to a cooling rack to cool completely.

   Time: PT5M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

18 g

Fat

8 g

Fiber

1 g