Cost Breakdown

Critical Success Points

• • Keep pie dough and butter cold at all times.
• • Don't overwork the dough to avoid tough crust.
• • Chill dough and lined pie shell thoroughly before baking.
• • Blind bake crust fully before filling.
• • Cook eggs and sugar to 70°C for food safety.
• • Cool chocolate mixture before adding butter.
• • Fold whipped cream gently for a light, silky texture.
• • Chill filled pie at least 4 hours before slicing.

Safety Warnings

• • Egg mixture must reach 70°C to ensure food safety.
• • Use caution when handling hot baking beans/rice and pie dish.
• • Be careful with sharp knives and hot sugar syrup.
• • Allow pie to cool fully before slicing to avoid burns and messy slices.