Viral Doner kebab Recipe down in the comments. Please show your love.  öner

Ingredients

• 1 kg Ground Lamb (prefer 80% lean for juiciness)
• 2 tsp Paprika (sweet or smoked, according to preference)
• 1 tsp Ground Cumin
• 1 tsp Ground Coriander
• 1 tsp Salt
• ½ tsp Black Pepper (freshly ground)
• 2 tbsp Greek Yogurt (full‑fat for moisture)
• ¼ cup Fresh Mint Leaves (packed, stems removed)
• 4 sheets Parchment Paper (cut to size for flattening)
• 4 pieces Flatbread or Pita (to serve the kebab)

Instructions

1. Combine Dry Spices

   In a small bowl, whisk together paprika, ground cumin, ground coriander, salt, and black pepper.

   Time: PT5M

2. Prepare Mint‑Yogurt Mixture

   Add the fresh mint leaves and Greek yogurt to the food processor and pulse for about 30 seconds until the mint is finely chopped and incorporated.

   Time: PT2M

3. Season the Meat

   Place the ground lamb in a large mixing bowl. Sprinkle the dry spice blend over the meat, then add the mint‑yogurt mixture. Using your hands (or a sturdy spoon), mix until everything is evenly combined.

   Time: PT5M

4. Portion and Flatten

   Divide the seasoned meat into four equal portions. Lay a sheet of parchment paper on a clean work surface, place one portion on it, and cover with another parchment sheet. Using a rolling pin, roll the meat out as thinly as possible—aim for a paper‑thin sheet that resembles traditional doner shavings.

   Time: PT5M

5. Roll and Transfer

   Carefully peel off the top parchment sheet, then roll the thin meat sheet into a tight log. Place the rolled log onto a parchment‑lined baking sheet. Repeat with the remaining portions.

   Time: PT3M

6. Bake the Kebabs

   Preheat the oven to 200°C (390°F). Bake the meat rolls for 20 minutes, or until the exterior is lightly browned and the interior reaches 71°C (160°F).

   Time: PT20M

   Temperature: 200°C

7. Optional Extra Crisp

   If you prefer a crispier texture, remove the parchment after the initial bake and return the rolls to the oven for an additional 5 minutes.

   Time: PT5M

   Temperature: 200°C

8. Assemble the Kebabs

   Slice each rolled kebab into thin shavings, place them inside warm flatbread or pita, add desired toppings (lettuce, tomato, onion), and drizzle with kebab house chili sauce.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

5g

Fat

25g

Fiber

1g