Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Donuts ultra-légers
Des donuts moelleux et ultra-légers, parfaits pour une vente de gâteaux ou un goûter. Cette recette simple utilise de la farine type 45, deux levures et une courte friture pour obtenir une texture aérienne. Idéal à glacer ou à saupoudrer de sucre glace.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Pétrir la pâte jusqu’à obtenir une texture lisse
- • Première levée jusqu’au doublement du volume
- • Deuxième levée avant friture
- • Chauffer l’huile à 170‑180°C
Safety Warnings
- • L'huile de friture est très chaude ; utilisez des pinces ou une écumoire pour éviter les brûlures.
- • Ne laissez jamais l'huile sans surveillance.
- • Gardez les enfants éloignés de la zone de friture.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Braised veal knuckle with seasonal mushrooms and mashed potatoes
A tender veal knuckle, slowly braised with a mix of seasonal mushrooms, served with a creamy garlic mashed potato. A comforting dish, easy to prepare and perfect for a convivial dinner.
Cream Puffs with Crunchy Craquelin and Vanilla Chantilly
Delicate French choux pastry filled with a silky vanilla‑infused mascarpone chantilly, topped with a buttery, crisp craquelin disc. Perfect for a refined dessert or tea‑time treat.
Moist Chocolate Cake with Mirror Glaze
A very moist chocolate cake, easy to make in three steps, covered with a shiny mirror glaze. Perfect for impressing your guests or celebrating a special occasion, this dessert combines the lightness of mousse and the brilliance of chocolate mirror.
❄️ Recette de Bûche de Noël Roulée Praliné Chocolat Ultra Gourmande & Facile 😋
A luxurious French‑style Yule log rolled with a light hazelnut genoise, layered with coffee‑infused dark chocolate ganache and swirled with whipped hazelnut praline ganache, finished with a glossy chocolate mirror glaze and elegant gold‑leaf garnish.
Homemade brunch: forest mushroom baked eggs, croques monsieur and banana-chocolate toast
A complete homemade brunch with three indulgent preparations: forest mushroom baked eggs, gratinated croques monsieur and brioche banana‑chocolate toasts. Ideal for a convivial weekend meal.
Fresh Fruit Tarte Cake
Elegant dessert consisting of a moist cake soaked in rum syrup, topped with mascarpone whipped cream and decorated with yellow strawberries and fresh raspberries, all sprinkled with crunchy pistachios.