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Donuts ultra-légers
Des donuts moelleux et ultra-légers, parfaits pour une vente de gâteaux ou un goûter. Cette recette simple utilise de la farine type 45, deux levures et une courte friture pour obtenir une texture aérienne. Idéal à glacer ou à saupoudrer de sucre glace.
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Cost Breakdown
Critical Success Points
- • Pétrir la pâte jusqu’à obtenir une texture lisse
- • Première levée jusqu’au doublement du volume
- • Deuxième levée avant friture
- • Chauffer l’huile à 170‑180°C
Safety Warnings
- • L'huile de friture est très chaude ; utilisez des pinces ou une écumoire pour éviter les brûlures.
- • Ne laissez jamais l'huile sans surveillance.
- • Gardez les enfants éloignés de la zone de friture.
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