Braised veal knuckle with seasonal mushrooms and mashed potatoes
Recipe by Dad in Cooking
A tender veal knuckle, slowly braised with a mix of seasonal mushrooms, served with a creamy garlic mashed potato. A comforting dish, easy to prepare and perfect for a convivial dinner.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
35m
Prep
1h 15m
Cook
13m
Cleanup
2h 3m
Total
Cost Breakdown
Total cost:$17.75
Per serving:$4.44
Critical Success Points
- • Sear the meat to achieve a nice coloration before braising
- • Braise until the meat is very tender (about 45 minutes)
Safety Warnings
- • Be careful of hot oil splatters when searing the meat
- • Handle the hot pot with kitchen gloves
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