Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Braised veal knuckle with seasonal mushrooms and mashed potatoes
A tender veal knuckle, slowly braised with a mix of seasonal mushrooms, served with a creamy garlic mashed potato. A comforting dish, easy to prepare and perfect for a convivial dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sear the meat to achieve a nice coloration before braising
- • Braise until the meat is very tender (about 45 minutes)
Safety Warnings
- • Be careful of hot oil splatters when searing the meat
- • Handle the hot pot with kitchen gloves
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Cookies fourrés au spéculos
Des cookies moelleux et gourmands, fourrés d'une petite boule de pâte de spéculos et surmontés d'un demi‑biscuits spéculos croquant. Idéal pour les amateurs de biscuits épicés, cette recette provient de l'ebook "Best of Cookies" de la chaîne Il était une fois la pâtisserie.
Classic Niçoise Salad
Summer Niçoise salad inspired by Norbert Tarayre's video, featuring fresh and perfectly cooked ingredients: hard‑boiled eggs, potatoes, rice, green beans, tomatoes, olives, tuna and an olive‑oil vinaigrette.
Tropéen Bagels with Diplomat Cream
Homemade version of the famous Tropéen bagel, inspired by the Tropéen tart. A soft, slightly sweet brioche soaked in apricot syrup, filled with diplomat cream (pastry cream + whipped cream + gelatin) and fresh strawberries. Ideal for breakfast or a snack.
Pains briochés farcis au poulet, poivrons et mozzarella
Des petits pains briochés moelleux, creusés au centre et garnis d'une savoureuse préparation de poulet épicé, poivrons colorés et mozzarella fondante. Idéal pour un repas convivial ou un snack gourmand.
Chocolate, Coconut and Fleur de Sel Tart
A decadent tart with sweet pastry crust, filled with a silky dark chocolate ganache, topped with light whipped cream, decorated with grated coconut, honey and green sprinkles. Perfect for holidays or any special occasion.
Homemade Sweet Potato Pasta
Fresh homemade pasta made with sweet potato purée and semi‑whole wheat flour, boiled then pan‑fried for a tender interior and a slightly crisp crust, served with seasonal vegetables sautéed in olive oil and seasoned with aromatic herbs.