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Doped Hot Chocolate with Oats and Praline
An ultra‑indulgent hot chocolate for winter holidays, enriched with toasted oat flakes, doped dark chocolate and an almond‑hazelnut praline, topped with homemade whipped cream. Comforting, creamy and slightly crunchy, it is ready in under 45 minutes for two servings.
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Critical Success Points
- • Toast the oat flakes in the oven
- • Press the flakes against the sieve to extract the liquid
- • Whip the cream into a firm whipped cream
Safety Warnings
- • Almond milk heats quickly and can overflow, watch the saucepan.
- • Melted chocolate is very hot, handle with care.
- • Use kitchen gloves to remove the sheet from the oven.
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