हॉट चॉकलेट रेसिपी - THICK Cafe Style & 2 Min Instant Hot Chocolate Recipe - CookingShooking

Ingredients

• 1.5 cups Whole Milk (fresh, full‑fat for best creaminess)
• 2 tablespoons Cocoa Powder (unsweetened, high‑quality)
• 1 teaspoon Cornflour (for thickening, also called cornstarch)
• 2 tablespoons Granulated Sugar (adjust to taste)
• 100 grams Chocolate Bar (milk or dark chocolate, chopped into small pieces)
• 1 piece Cinnamon Stick (optional, about 1 inch long for subtle spice)
• 2 tablespoons Whipped Cream (optional garnish)
• 1 pinch Cocoa Powder (for garnish) (optional dusting)

Instructions

1. Warm the Milk

   Pour the whole milk into a saucepan and place it over medium heat. Heat until you see small bubbles forming around the edges – do not let it boil.

   Time: PT3M

2. Make the Cocoa Paste

   In a small bowl combine cocoa powder, cornflour, and sugar. Add 2–3 tablespoons of the warm milk and whisk until a smooth, lump‑free paste forms.

   Time: PT2M

3. Incorporate the Paste

   Reduce the heat to low and slowly pour the cocoa paste into the saucepan, whisking continuously.

   Time: PT2M

4. Add Chocolate

   Add the chopped chocolate pieces to the milk mixture. Stir gently until the chocolate melts completely and the drink becomes glossy.

   Time: PT2M

5. Cool Slightly

   Turn off the heat and let the hot chocolate sit for about 15–20 seconds so it cools just enough for safe sipping.

   Time: PT30S

6. Serve and Garnish

   Pour the drink into serving glasses or mugs. Top with a dollop of whipped cream and a light dusting of cocoa powder if desired.

   Time: PT1M

Nutrition Facts

Calories

435

Protein

8 g

Carbohydrates

45 g

Fat

25 g

Fiber

4 g