Triple Biscoff 🧡🧡🧡

Ingredients

• 1 cup All-Purpose Flour (sifted)
• 2 teaspoons Baking Powder
• 1/4 teaspoon Salt
• 2 tablespoons Granulated Sugar
• 3/4 cup Milk (whole or 2% works best)
• 1 large Egg (room temperature)
• 2 tablespoons Unsalted Butter (melted and slightly cooled)
• 1 teaspoon Vanilla Extract
• 1/2 cup Fresh Berries (optional topping) (e.g., strawberries, blueberries, raspberries)
• 1/4 cup Whipped Cream (optional topping) (store‑bought or homemade)
• 2 tablespoons Chocolate Drizzle (optional) (melted chocolate or chocolate syrup)

Instructions

1. Combine Dry Ingredients

   In a mixing bowl, whisk together the sifted all‑purpose flour, baking powder, salt, and granulated sugar until evenly distributed.

   Time: PT2M

2. Mix Wet Ingredients

   In a separate small bowl, beat the egg, then stir in the milk, melted butter, and vanilla extract.

   Time: PT2M

3. Combine Wet and Dry

   Pour the wet mixture into the dry ingredients and stir gently until just combined; a few small lumps are okay.

   Time: PT2M

4. Preheat Waffle Iron

   Plug in the waffle iron and preheat on medium‑high heat for about 2 minutes, or until the indicator light shows it’s ready.

   Time: PT2M

5. Cook the Waffle (Double‑Sided)

   Lightly brush the iron plates with a little melted butter or spray with non‑stick spray. Pour enough batter to fill the center (about 1/3 cup), close the lid, and cook for 3‑4 minutes until golden brown and crisp. Flip the iron (if it has a flip‑function) to cook the opposite side for another 2 minutes for a truly double‑sided texture.

   Time: PT8M

6. Add Toppings and Drizzle

   Transfer the cooked waffle to a plate. Top with fresh berries, a dollop of whipped cream, and drizzle with melted chocolate (or maple syrup) as desired.

   Time: PT2M

Nutrition Facts

Calories

320

Protein

7 g

Carbohydrates

38 g

Fat

15 g

Fiber

2 g