The Pesto of Your Dreams

Ingredients

• 2 cups Fresh Basil Leaves (packed, washed and patted dry)
• 2 cloves Garlic (peeled)
• 1/4 cup Pine Nuts (lightly toasted)
• 1/2 cup Parmigiano-Reggiano Cheese (finely grated)
• 1/2 cup Pecorino Romano Cheese (finely grated)
• 1/2 cup Extra Virgin Olive Oil (high quality, fruity)
• 1/2 tsp Sea Salt (or to taste)
• 1/4 tsp Freshly Ground Black Pepper (or to taste)

Instructions

1. Toast Pine Nuts

   Heat the small skillet over medium heat. Add pine nuts and stir constantly until they turn golden and fragrant, about 3‑4 minutes. Remove from heat and let cool.

   Time: PT5M

   Temperature: medium heat

2. Prepare Aromatics

   While the nuts cool, peel the garlic cloves. Roughly chop the basil leaves to make blending easier.

   Time: PT2M

3. Blend the Base

   In the food processor, combine the cooled pine nuts, garlic, and a pinch of salt. Pulse until coarsely chopped.

   Time: PT1M

4. Add Basil and Cheese

   Add the basil leaves, grated Parmigiano‑Reggiano, and grated Pecorino Romano to the processor. Pulse while slowly drizzling in the olive oil until the mixture forms a smooth, glossy sauce.

   Time: PT3M

5. Season and Finish

   Taste the pesto and adjust with additional salt, pepper, or a splash more olive oil if needed. Transfer to a storage jar, smooth the top, and drizzle a thin layer of olive oil to prevent oxidation.

   Time: PT2M

Nutrition Facts

Calories

80

Protein

2g

Carbohydrates

2g

Fat

7g

Fiber

1g