Cost Breakdown

Critical Success Points

• • Proofing the yeast to ensure it is active
• • Developing gluten through proper mixing and rest
• • First rise until doubled in size
• • Dimpling the dough before baking
• • Baking on the bottom rack then finishing on the top rack for dual crispness

Safety Warnings

• • The oven and baking pan become extremely hot – use oven mitts.
• • Olive oil can splatter; keep a safe distance when drizzling.
• • Handle the thermometer carefully to avoid burns.